1. Zhijiang duck: Zhijiang duck is a famous Dong specialty food in Xiangxi, China. It has a long history and is famous both at home and abroad for its excellent color, flavor and flavor. Since the Yuan Dynasty, Zhijiang has had a traditional custom of eating Zhijiang duck during the Mid-Autumn Festival. It is also a custom to give prepared duck products to relatives and friends.

2. Zhijiang sour radish: Zhijiang people love to eat sour and spicy food. Sour radish is the perfect combination of sour and spicy Zhijiang characteristics, so Zhijiang sour radish is very popular among the Dong people. , those who come to Zhijiang for sightseeing must try the sour radish here, which is sour and crispy, appetizing and refreshing.

3. Cabbage glutinous rice cake: It is very simple to cook, but it reveals the love of the family and the flavor of Zhijiang. Every New Year, glutinous rice cakes are made, often cooked with cabbage. The strong New Year flavor is full of love

4. Zhijiangshe rice: Zhijiangshe rice has unique local ethnic characteristics. The condiments are: artemisia (from red stalks), glutinous rice, japonica rice, pork loin bacon, dried tofu, winter bamboo shoots, carrots, peanuts, garlic, lard, vegetable oil, and salt. Zhijiang social rice is different from social rice in other places. The characteristics are: using white and tender bamboo shoots, bright red carrots, and green garlic.