Children love to eat a lot of delicious food. Are you a long-distance traveler or a homebody? Maybe many mothers also like me, go out for a day or two and stay at home the rest of the time. These days, mothers must change their patterns and do something delicious for their children. I have organized several children's favorite foods, including vegetables, meat and staple food. Children love to eat, and their health is great!

Coke chicken wings, which are the first choice for many children, have changed the traditional chicken wings. The stewed juice with coke is full, bright and attractive, and the fresh fragrance is a little sweet and sour. It is simple and easy to share a "zero failure" coke chicken wings. Prepare ingredients: a can of cola, a proper amount of chicken wings, fragrant leaves, star anise, ginger and other spices. Do it together.

put the prepared chicken wings in salt water, pour in 2 spoonfuls of cooking wine and soak for 1 minutes, and take out a few knives on both sides of the chicken wings to facilitate the chicken wings to taste, so that there will be no sandwich. After the chicken wings are changed, add 2 tablespoons of soy sauce and appropriate amount of salt, continue to add sliced ginger, onion and lime slices, add some lime juice, stir for about 1 minute, and set aside to marinate for about 1 minutes. After 1 minutes, add the right amount of oil to the pot. After the oil is hot, pour the marinated chicken wings into a wok and fry for about 2 minutes until one side turns yellow, and then stir-fry the chicken wings until the other side turns yellow. Add a spoonful of soy sauce, lime slices, ginger and prepared star anise, fragrant leaves and onion segments, and stir-fry until fragrant. Pour a can of coke into the pot, add some salt, cover the pot, stew for about 15 minutes, turn to heat and slowly collect the juice.

tomato and shrimp slippery soup, prepare ingredients: shrimp, tomato and ginger slices. Practice: peel the tomato and cut it into small pieces. Remove the shrimp head, shrimp shell and shrimp line, then chop them, add starch and stir. Stir-fry oil, add tomato pieces, stir-fry tomato juice, then add appropriate amount of water and bring to a boil. When the water boils, season with a little salt. Put the shrimp in a decorative bag, squeeze it out of the pot, put it all in, stir it several times, cook it until it floats and is cooked, sprinkle with chopped green onion and then take it out of the pot.