Bean starch jelly

25 grams

brown sugar

50 grams

condiments

Mint essence

1 drop

step

1. White bean jelly bought from Universal Taobao, 50 grams of brown sugar and a small amount of boiled water are melted and set aside.

2. Prepare1200g of water in the pot to boil, melt 25g of white bean jelly with 50g of cold water, pour it into the boiling water pot, stir well, and let it cool after boiling.

3. The cooled jelly is jelly-like. I like the soft taste. You can add more water.

4. Dig out the bean jelly with a spoon, drop a drop of mint essence into the prepared brown sugar water, and pour the brown sugar water on the bean jelly.

skill

The thickness of bean jelly can be adjusted according to your own preferences. When making bean jelly, it can be made into dessert or mixed with cold dishes such as soy sauce, vinegar, hot sauce and shredded cucumber.