1, steamed cake 15 minutes to cook. Usually, cakes can be cooked by steaming 15 minutes. If steamed for too long, it will lead to a decline in taste. The steamed cake can't be opened immediately, so it needs to be stewed for about 5 minutes before opening, which can reduce the temperature in the steamer and avoid shrinkage caused by temperature difference.

2, the practice of making a cake: mix noodles, corn flour and baking powder, break the eggs and add sugar. Add egg liquid to flour, add milk to make batter, wake up for two hours, and then add Lycium barbarum. Add honey, take a plate, put peanut oil on the bottom of the plate, steam in the pan for 15 minutes, and stew for 5 minutes after steaming.