Lead: Which one do you think is delicious?

About "Which is better, round eggplant or long eggplant?" This question, Xiao Bian compiled the answers from users from multiple sources for everyone to understand more comprehensively.

1. The following opinions were praised by 541 people, and there were 23 exchanges and discussions:

Speaking of eggplant, it is one of Xiao Yi's favorites. I can eat my eggplant food tomorrow ~ ~ However, Xiao Yi also saw many friends ask the same question: What is the difference between long eggplant and round eggplant? The water content of these two eggplants is slightly different, so the taste will be slightly different. The long eggplant contains a little more water than the round eggplant, and the fiber of the long eggplant is thinner. Compared with the round eggplant, the fiber is thicker, so the taste is harder, not as soft and smooth as the long eggplant. For most people, the long eggplant tastes better. What are the benefits of eating this little eggplant? The efficacy and role of eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant often can prevent the cholesterol level in the blood from increasing, which is of positive significance for delaying human aging. At this time, add ginger, half onion and minced garlic and pour them into the fried eggplant. Stir-fry evenly and pour in the sauce. Stir-fry until the soup thickens and the remaining chopped green onion is sprinkled. Tips: This method of "less oil version of fish-flavored eggplant" is very suitable for cooks who advocate healthy cooking, and they will never be afraid to eat eggplant again. 5. Stir-fry the prepared juice before, and add eggplant to stir-fry and eat eggplant. There are also precautions: 3. 4. After cutting the eggplant, immediately put it into the oil and fry it directly before it changes color.

2. Wonderful answer:

Actually, these two kinds of eggplant have their own advantages, which is not to say that it is necessarily better. Now let's take a look at the difference between long eggplant and round eggplant! 1. The taste is different. The water content of these two eggplants is slightly different, so the taste will be slightly different. The long eggplant contains a little more water than the round eggplant, and the fiber of the long eggplant is thinner. Compared with the round eggplant, the fiber is thicker, so the taste is hard, not as soft and smooth as the long eggplant. For most people, the long eggplant tastes better. 2, differences in practices Due to some differences brought about by the texture of the two eggplants, there will be a little difference when making these two eggplants, because the round eggplant is harder and the long eggplant is softer, and the long eggplant is more suitable for steaming or mixing. The round eggplant is mostly used for frying or stewing, and it is not easy to stew. 3, similar nutrition Long eggplant and round eggplant don't look different, but the nutrition is still similar, because most of the eggplants are planted in greenhouses now, and the nutrition may not be as high as before, and long eggplant is introduced from abroad, and round eggplant is native to China, but there are more kinds of long eggplant, so it may be more common. As far as nutritional value is concerned, these two kinds of eggplants are basically the same.

3. Wonderful answer:

Each has its own characteristics. Let's see how to cook it. Long eggplant is steamed and torn into strips, and it is delicious with garlic vinegar. Round eggplant is cut into pieces and potatoes and green peppers are made into fresh ground.

4. Wonderful answer:

Long eggplant contains a little more water than round eggplant, and the fiber of long eggplant is thinner, while round eggplant is thicker, and it tastes harder, and it is not as soft and slippery as long eggplant. Long eggplant is more suitable for steaming or mixing, while round eggplant is mostly used for frying or stewing, and it is not easy to stew, so it is suitable for cutting hob to stir-fry three fresh vegetables. Eggplant is suitable for frying, steaming and roasting. It is best to lower the cooking temperature instead of frying eggplant, which can not only reduce the oil absorption, but also effectively preserve nutrition. When cooking eggplant, vinegar and tomatoes can also be added to help maintain vitamin C and polyphenols. They are all eggplant, and their tastes are different, depending on your own preferences.

5. Wonderful answer:

Eggplant can be divided into three varieties. Round eggplant: the fruit is big, round, flat or oval, dark purple, shiny, with deep purple fruit, light green and white flesh, and the meat is dense and tender. It is widely cultivated in northern China. Long eggplant: the fruit is slender, resistant to damp and heat, with thin skin, dark purple or black purple, light green and white flesh, less seeds, tender meat and good quality, which is widely cultivated in southern China; Dwarf eggplant: The fruit looks like a light bulb, the skin is dark purple, the flesh is light green and white, there are many seeds, the meat is slightly loose, and most of them are early-maturing varieties, which are generally used to make pickled products. Both long eggplant and garden eggplant are delicious, but different seasons cause more or less water in eggplant. If most of them are long eggplants in the south, they should be tender in May-July and basically delicious, but in autumn, if there is less water, they will not taste good when they are old. At this time, if there are garden eggplants produced in the north, they will be much more delicious than those in the south. " Thank you for your attention to the farmland circle: Oriental Flower Snow