Ingredients

Recipe calories: 2770.6 (kcal)

Main ingredients

500 grams of flour

Onion Half

Method/Steps

1

The first step is to knead the noodles. Add some salt when kneading the noodles. The noodles should be moderately soft and hard. After mixing, roll it into a long strip, place it on a plate, and apply vegetable oil on the long strip to avoid sticking. Then leave it for more than half an hour. In order to make the noodles chewy, you must knead them for a while.

2

Cut the meat into slices, sprinkle with starch, salt, pepper, soybean paste or light soy sauce and mix well

3

Cut onion into small slices

4

Cut green pepper into small slices

5

Cut tomatoes into dices, dice ginger, and garlic Crush the cabbage

6

Cut the Chinese cabbage into small pieces

7

Add more oil to the pot and add the mixed meat

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8

After the meat is loosened, take it out and put it in a bowl

9

Add the green chili pepper, and put the green chili pepper in Lightly fry the green chilies with oil in the pot

After frying, take out the green chilies and put them on a plate

Add some oil to the pot, heat it up, add onions and stir-fry until fragrant, and watercress Stir-fry the red oil in the sauce, add cooking wine

Add tomatoes and ginger

Simmer tomato soup over low heat

Add green chili pepper and garlic

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Assemble the plate

Put the water in the pot to a boil, put the ramen noodles into the pot and boil for a while

Take out the noodles and put them in the prepared cold water basin to cool down , put into a plate

Pour the vegetables over the noodles

Mix well and serve