Winehouse/producer: Gordon

Main ingredients: natural edible spice of water wheat, barley malt and juniper

Alcohol degree: 43%Vol

Origin: UK

Cultivation and brewing technology: distilled from the original formula of Alexander Gordon.

the best enjoyment period: long term.

with food: suitable for all kinds of food.

suggested storage conditions: place in the dark and avoid direct sunlight.

English gin

About the 17th century, when William III ruled Britain, a large-scale religious war was launched, and the soldiers who participated in the war brought gin back to Britain from the European continent. From 172 to 174, Queen Anne, who was in power, imposed heavy taxes on wine and brandy imported from France, while reducing taxes on distilled liquor from her own country. Gin has thus become a cheap distilled liquor for ordinary British people. In addition, the raw materials of gin are cheap, the production cycle is short, and there is no need for long-term aging storage, so the economic benefits are high and it soon became popular in Britain. At that time, a small inn put up a very interesting signboard, from which we can see how cheap gin was at that time:

Drunk for a penay was full for a penny;

Dead drunk for two penay drinks two cents;

Clean straw for nothing poor boys come to drink for nothing.

The production process of English gin is simpler than that of Dutch gin. It is distilled with edible wine trough, juniper and other spices to obtain dry gin. Dry gin liquor is colorless and transparent, with strange and fragrant smell and mellow and comfortable taste. It can be drunk alone, mixed with other wines or used as the base wine of cocktails, so it is deeply loved by the world. English gin, also known as London dry gin, is a light-bodied gin, which means it is not sweet and has no original taste. Compared with other wines, its taste is more elegant.

the trademarks of English Dry Gin are: dry gin, Extra Dry Gin, Very Dry Gin, London Dry Gin and English Dry Gin, all of which are marks that the British House of Lords has given gin a certain status. The famous wine brands are: British Beefeater, Gordon's, Gilbey's, schenley, Tangueray, QueenElizabeth, Old Lady's and Old Tom. House of Lords, Greenall's, Boodles's, Doctor (Booth's), Burnett's, Plymouth, Walker's, Wiser's, West grimes,

Adding Lijin Liquor

In 1898, Gordon Company merged with Charles Jiali Company to form Jiali Gordon Company. Lijin Liquor is the best wine in gin. It is rich and dry, with unique juniper flavor and other vanilla ingredients. It is now one of the most famous imported gin in the United States and widely praised by people all over the world.

London dry gin

drink it after being chilled. There are many ways to cool the wine bottle, such as putting it in the refrigerator or ice bucket, or adding ice cubes to the poured wine, but most guests like to use it for mixed drinking (that is, the base wine for mixed wine).