Anyang specialty food:

1. Anyang roast chicken

Anyang roast chicken is a local specialty food, and its color, shape, taste and softness are called the four musts. You must eat Anyang roast chicken when you come to Anyang. The roast chicken in Anyang is very delicious whether it is cold or hot, with excellent cold and hot flavor. Now Anyang roast chicken is also out of Anyang, and vacuum-packed Anyang roast chicken is very popular all over the country.

2. Anyang beef

Laomiao beef in Anyang City is very famous. It has been braised beef since the Ming Dynasty, and its unique cooking techniques have been passed down to this day. At present, Anyang Laomiao beef is still marinated with 14 kinds of seasonings and aged soup stock, and cooked with charcoal. The meat is tender and tasty, chewy but not firewood, moderate in taste and excellent in meat.

3. Fire

The fire in Anyang is especially delicious. As one of the snacks, it is an indispensable food for breakfast in Anyang. The fire in Anyang is bigger than ordinary sesame cakes, and the meat inside is very solid. It is very crisp when bitten, delicious but not greasy, golden in appearance, beautiful and delicious. So when you come to Anyang, you must eat authentic Anyang fire.

4. airball

airball, also known as osmanthus egg, has a long history and is famous for not touching teeth, spoons and plates. Airball looks sweet and soft, tastes soft, sweet but not greasy, and is a dessert with high value and good taste.

5. Anyang Pizha

Pizha is a special feature of Anyang, which can't be eaten in other places. In fact, the skin residue is actually mixed with sweet potato powder and soft boiled vermicelli and compacted, and it becomes skin residue, which is very delicious when it is dipped in its own juice.