First place: cooking school, Qu Hao, Beijing (cooking school, Qu Hao, Beijing) was founded by the world culinary master, international competition judge and Asian chef Mr. Qu Hao. )

Second place: Changsha Yuelu Chef School (Changsha Yuelu Chef Training School, founded in 1999, known as the first local brand of Hunan cuisine, sponsored by the government, with a construction area of 7,000 square meters).

Third place: Guangdong Vegetarian School (the first vegetarian school approved by the government in China, with five majors: vegetarian cooking management, health communication and tourism). )

Fourth place: Xi New Age Cooking Technician School (approved by Xi Human Resources and Social Security Bureau as a catering education school for chefs and cooking management talents), which is also a chef school with good social reputation, large scale and complete facilities in Northwest China. )

Fifth place: Guangxi South China Culinary Technician School (a chef training school for Chinese chefs, western chefs and western chefs, and a western food training school for western and Cantonese chefs) is a comprehensive cooking school recommended for graduation. )

Sixth place: cooking school, a fishpond in the north (founded on 2065438+July 6, 2006).

Seventh place: Fenghua cooking school (founded in 1983).

Eighth place: Southeast International cooking school (all courses are taught by professional senior teachers).

Ninth place: New Oriental cooking school (founded in 1988).

Tenth place: South China Chef Training School (a large-scale vocational skill education base approved by the national labor education department). According to the national education policy, with the leadership and support of higher authorities, the school-running concept of market demand-oriented and social demand-oriented has been established, and students are enrolled for the society all the year round.