Blue crab is a kind of seafood dish with crab as the main ingredient, which is loved by people because of its delicious taste and fresh and refreshing taste. Although the process of making blue crabs is a bit complicated, you can make delicious blue crabs as long as you follow the correct steps. Next, let's learn how to make blue crabs.

material preparation

The materials needed to make the blue crab include: blue crab, ginger, onion, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, soy sauce, garlic, red pepper, pepper, sugar, vinegar and water.

Step 1: Wash the blue crabs.

Wash the blue crab, remove the crab feet, turn the crab shell over, and scrape off the impurities and fishy smell on the crab shell with a knife.

Step 2: Marinate the blue crabs.

Put the blue crab in a large bowl, add ginger slices, onion segments, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, soy sauce, minced garlic, red pepper, pepper, sugar and other seasonings, mix well and marinate for about 20 minutes.

Step 3: Cook the blue crab.

Put the pickled blue crabs in a pot, add appropriate amount of water, bring them to a boil with high fire, and then turn to low heat for about 10 minute until the blue crabs change color and are cooked.

Step 4: Make blue crab sauce.

Take the blue crab out of the pot, leaving the soup for boiling the crab. Add proper amount of vinegar, soy sauce, sugar, salt, monosodium glutamate and other seasonings to the crab soup, and thicken it after boiling.

Step 5: plate loading

Put the boiled crab into a dish, pour the prepared crab sauce on it and sprinkle with chopped green onion.

final result

Blue crab is a delicious seafood dish. Although it is a bit complicated to make, as long as you follow the correct steps, you can make fresh and delicious blue crabs. I hope everyone can try this delicious food and enjoy the happiness it brings.