When choosing a tourist destination, many people pay more attention to the characteristics of scenic spots, but for food lovers, when they choose a tourist destination, they often look at where there is more food. If you are traveling for food, if you are not spicy and unhappy, then Chengdu is a must. Chengdu, belonging to Sichuan and Chongqing, is a fashionable city, but in the eyes of foodies, Chengdu is a veritable food capital.

People in Chengdu love spicy food, and almost all the delicious food tastes spicy. When you go to Chengdu, you must try alms chicken, dragon wonton soup and rabbit skull. The most popular one is Leshan Little-known Boji, which is the most famous Boji shop in Chengdu, and it is crowded with diners who come here every day.

Longwonton soup is a classic snack in Chengdu. In my understanding, it is similar to big wonton, with a slightly thicker skin. Those who like spicy food are poured with a spoonful of spicy oil, which makes them red and bright, and their appetite will open. The same classic snacks are Ye Erba and San Bao, which are sweet and are also a must-eat food in Chengdu.

The rabbit skull, with its emphasis on delicious food, is not suitable for those delicate girls who are so cute that they can't eat rabbit, but it is a must for men and women. It is fragrant, spicy and hemp, and they are addicted to eating rabbit skull and drinking beer.

When you come to Chengdu, if you want to eat the most authentic food, you will get those fly restaurants, which are the most popular and loved by local people. They are delicious and the price is unexpectedly affordable. You must go early, and there are long queues for meals every day. It is most recommended to have skewers, brains on bars, rabbit loins, rabbit skulls and small potatoes in the store.