With more and more milk tea shops, milk tea has become a very common drink in life. So, do you know how to make milk tea?

Below is a collection of milk tea making methods that I have compiled. You are welcome to read, share and learn from it. I hope it will be helpful to everyone.

Table of contents How to make milk tea What ingredients are good for milk tea What are the dangers of drinking too much milk tea How to make milk tea ★Pearl milk tea Raw materials for making pearl milk tea: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Tools for making bubble milk tea: cooking utensils, stainless steel pots, basins, spoons, strainers, cups, and straws.

How to make pearl milk tea: 1. Boil a pot of water first. When the water boils, add the pearl balls and cook over medium heat. Wait for the pearls to float and then cook for about 5 minutes.

2. Pour away the boiling water and prepare a bowl of cold boiled water. Pour in the pearls and soak them for half a minute. Then pour away the cold boiled water.

3. Add sugar water or honey to the pearls and soak them for later use.

Note: The pearls will harden as they cool down. If they harden, microwave them over medium heat for a few minutes and they will soften.

4. Boil another pot of water. The amount of water depends on how many people you plan to drink.

5. After the water is boiled, immerse a number of Lipton black tea bags (depending on taste) into the boiling water and soak for about ten minutes. The black tea is ready.

6. Take some milk powder (depending on taste) and brew it with fresh milk or malted milk or any other beverage you like but do not use pure water.

7. Add the brewed milk powder to the black tea, stir evenly, it is best to chill it in the refrigerator for a while, the taste will be better.

8. Add the soaked pearls to the milk tea to get a cup of Blue Glove Love Pearl Milk Tea.

9. If the pearl milk tea is not sweet enough, you can add sugar or honey to the milk tea.

★ Ginger milk tea The raw materials for making ginger milk tea: milk, ginger, sugar.

How to make ginger milk tea: 1. Cut the ginger into mince; 2. Pour the minced ginger into the tea cup; 3. Boil the milk to 80℃; 4. Pour the boiled milk into the tea cup with the minced ginger; 5

.Soak for a period of time until the ginger flavor comes out; 6. Add an appropriate amount of sugar, stir evenly, and the ginger milk tea is ready to drink.

Knowledge on making ginger milk tea: ① The milk has a faint spicy taste, which makes it refreshing and refreshing after tasting it.

Adjust the amount of ground ginger according to your taste.

② You can adjust the amount of ground ginger according to your own taste. This milk tea has the fragrance of milk and the mellowness of black tea. The milk has a faint spicy taste.

★ Wheat-flavored milk tea. Materials for making wheat-flavored milk tea: sago, wheat-flavored milk tea, water.

How to make wheat-flavored milk tea: 1. Soak the sago in a basin of cold water; 2. Take out the soaked sago and soak it in boiling water until it is transparent; 3. Take it out when the sago is soaked in boiling water and becomes transparent.

Remove the water and set aside for later use; 4. Put the wheat-flavored milk tea purchased in the supermarket into the refrigerator and freeze for later use; 5. Cook the soaked transparent sago; 6. Put the frozen wheat-flavored milk tea into a tea cup; 7.

Pour the cooked sago into the oil-filled cup of frozen wheat-flavored milk tea, stir the ingredients and drink.

★ Earl Gray Milk Tea The raw materials for making Earl Gray Milk Tea: Earl Gray tea leaves, fresh milk, water and honey.

How to make Earl Gray milk tea 1. Pour 200 ml of water into the pot; 2. Boil the water in the pot; 3. After boiling, add 200 ml of fresh milk; 4. Add the Earl Gray tea leaves and heat again; 5. Turn off the heat when it seems to be boiling.

Cook on low heat for another minute and then turn off the heat; 6. Strain out the tea residue; Step 7: Add honey when drinking, and the Earl Gray milk tea is ready to drink.

<<< What are the best ingredients to add to milk tea? The first type: taro balls. Taro balls taste soft. Putting them in milk tea will make them more delicious.

Now, no matter what flavor of milk tea you have, it will become very delicious with ingredients like taro balls.

The most important thing is that taro balls taste more elastic and crispy than pearls.

The second type: glutinous rice. Nowadays, there are more and more types of milk tea ingredients. Some shops selling milk tea even put glutinous rice into milk tea.