2. Edible flowers include rose, lotus, mint, peach blossom, Sophora japonica, pear, apricot blossom, begonia, broom, Lady Enforcers, tuberose, impatiens and wisteria.
3. Some famous dishes appear in many places in China. Such as chrysanthemum phoenix bone and red chrysanthemum in Cantonese cuisine; Osmanthus balls in Shandong cuisine; Hibiscus chicken in Beijing cuisine; Lotus chestnuts, sweet-scented osmanthus scallops, jasmine soup, chrysanthemum bass and so on in Shanghai cuisine. There are also sliced chicken with orchids, sliced pork with chrysanthemums and stewed mushrooms with jasmine flowers. It not only adds beauty but also arouses appetite.
Besides, flowers can also be used to make drinks. Many flowers are rich in highly effective bioactive substances, such as chrysanthemum, osmanthus, white orchid and so on. Can be made into soda, fruit juice, jelly, etc. Unique flavor, rich nutrition, special health care function and auxiliary curative effect on many diseases.
5, not all flowers can cook, so when choosing flowers to eat, you must first determine whether they are non-toxic. For example, some flowers, such as oleander, Datura stramonium, bachelor flower, poinsettia and so on. , containing harmful ingredients, can not be eaten at will. At the same time, the starch and sugar of flowers are relatively high, so they can be imported and taste good. Usually considered as official vegetables, taro flower, leek flower, lily flower, pumpkin flowers, magnolia flower, wisteria flower, Sophora japonica flower, lotus flower, plantain flower, etc. In addition, roses, chrysanthemums, epiphyllum, kapok, jasmine, orchids, osmanthus and so on are all beauty products.