1. Select materials for stir-fried Chinese cabbage. To make stir-fried Chinese cabbage, it is very important to prepare the materials first. First, choose half a catty of fresh Chinese cabbage, and then choose some edible salt and MSG. The amount of salt and MSG should be as high as possible.

Use less, and prepare some high-quality vegetable oil. Choose better-quality vegetable oil, so that the stir-fried Chinese cabbage will be fragrant enough.

Although Chinese cabbage seems to have few ingredients early in the morning, the selected ingredients must be of high quality to ensure that the taste is authentic.

2. Steps of making stir-fried Chinese cabbage. The method of making stir-fried Chinese cabbage is very simple. First, the Chinese cabbage must be processed and thoroughly cleaned. This step cannot be sloppy. After cleaning, put the Chinese cabbage in

Drain the water into a plate, then pour some cooking oil into the pot, heat the pot, and then pour the cleaned Chinese cabbage into it and stir-fry, then add some cooking oil and MSG.

Stir-fry the Chinese cabbage until it is cooked.

It is very important to control the firepower during this process. Do not use high fire, just use low or medium fire.

3. Stir-fried Chinese cabbage. Stir-fried Chinese cabbage tastes very refreshing and gives people a very fresh feeling. It does not feel greasy at all, and the stir-fried Chinese cabbage looks very simple.

If your spleen and stomach function is relatively weak and your digestive system is poor, then it is very suitable to make this stir-fried Chinese cabbage, because the stir-fried Chinese cabbage not only tastes authentic, but also moisturizes your intestines and promotes digestion.

, is very effective in improving indigestion.

If you are interested in this dish, you may wish to follow the method above to make it.