Shanghainese are absolutely amazing. Only in Shanghai can these kinds of delicious food be eaten.

2117-11-16 19:41: Pasta/Eggs/Wonton

1. Frying

Also known as fried steamed bread, it is a Shanghai snack native to Allah, with crisp skin, thick juice, fragrant meat and exquisite taste. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will not be dispersed in your mouth for a long time.

2. Small cages

Shanghai small cages with thin skin, tender meat, rich juice, fresh taste and beautiful shape, which make people in Shanghai eat every day when they cry! Please remember the formula of eating a small cage: "Lift it gently, move it slowly, open the window first, then suck the soup."

3. Pot stickers

The crispy pot stickers are the favorite of Shanghainese! In the magic capital, if you want to eat authentic fried dumpling, you must visit those dim sum shops hidden in street corners and alleys, and ordinary small shops often have amazing delicious food.

4. Fresh meat moon cakes

The National Day coincides with the Mid-Autumn Festival, so fresh meat moon cakes are a must! Fresh meat moon cakes are now being sold. Fresh pork is wrapped in plain pastry, and warm soup overflows after a bite. It is very hot and delicious!

5. Oil chopping block

Oil chopping block, also known as radish cake, is a delicious food of Allah's childhood! I remember when I was a child, when I passed by the school gate or the alley, I always bought two, which tasted crispy and delicious.

6. Salted soybean milk

One of the four donkey kong in Shanghai, fried dough sticks, pickled mustard tuber, shrimp skin, chopped green onion ... There used to be laver, with a spoonful of fresh soy sauce mixed with a little vinegar. When the soybean milk is boiled to a hot mouth, and the posture of rushing down, the salty pulp in the bowl will bloom. It tastes delicious and pleasing to the eye.

7. Deep-fried dough sticks

If you are walking in an alley in Shanghai, the person in front of you is holding soybean milk in his left hand, then it must be deep-fried dough sticks in his right hand. After tumbling in the oil pan, it slowly expands and turns golden, which is the favorite breakfast of Shanghainese.

8. Tiger's paw

In fact, donkey kong has a little brother, that is, tiger's paw. This kind of baked cake, which looks like a tiger's paw, is cheap, delicious and sincere, with a crisp yellow face and a fragrant entrance.

9. Oilseeds

When I was a child, I often saw the master of the big cake stall making sesame oil seeds, kneading the dough thoroughly, whipping it firmly, rubbing it into slender and symmetrical noodles, then winding it into a ring-shaped or grid-shaped cake and putting it into an oil pan to roll freely. In a short time, the fragrance is scattered and elegant, which is mouth-watering.

11. rice cake

delicious authentic Shanghai rice cake, only in roadside stalls. It may be close to you, just at the corner of a street you pass every day. In the morning, it may appear in the oil pan selling fried dough sticks and hemp balls. After being oiled, it is crispy and soft!

11. Pie

When it comes to deep-fried dough sticks, pie is indispensable! A fried dough stick is folded in half and placed in the center of the pie; Fold the pie in pairs, and the fritters will become stuffing. My parents always said that if you used to have a pair of big cakes and fried dough sticks every morning and add a bowl of light syrup or sweet syrup, it would be a mess of petty bourgeoisie!

12. Rice balls

Rice balls consist of white rice and glutinous rice with blood, which are wrapped in hot fried dough sticks and squeezed tightly. Shanghainese who can eat them will definitely add salted egg yolk and floss! Soft, tough and brittle!

13. Rice cake

Rice cake is a memory of many Shanghainese when they were studying. In Ala's parents' generation, breakfast is inseparable from rice cake. Sweet and soft glutinous rice cake, golden bottom, slightly sweet with a little acid, taking advantage of the hot air to take a bite, the faint rice fragrance permeates the tongue.

14. Scallion cake

In Shanghai, onion cake, like many snacks, is very famous and has a magic that outsiders can't understand! The best food is some humble stalls, all kinds of queues, and eat and cherish!

15. Begonia Cake

Begonia Cake has a long history. It was founded in the Qing Dynasty and became famous because it looks like a begonia flower. Later, it gradually became one of the snacks of the Han nationality in Shanghai. Sweet and delicious, do you want to eat delicious while it is hot ~~

16. Plum blossom cake

From the perspective of technology, plum blossom cake is similar to begonia cake. But the shape of the mold is different, and there are more roses and salted osmanthus as ingredients, which are more delicate than begonia cake.

17. Cold noodles

Old Shanghai must have it in its memories of summer! It is the most popular restaurant in summer! Under the electric fan, a pot of cold noodles, a dish of three silk and a bowl of peanut butter are better than living gods!

18. Cold Wonton

Cold Wonton and cold noodles are golden partners, and small shops usually offer them at the same time. Peanut butter is the most intimate taste in memory!

19. Gao Qiao muffin

Gao Qiao muffin, an almost extinct snack, is the favorite of Shanghainese in the old base, and it can be called the "originator" of fresh meat moon cakes, and it is one of the four famous spots in the ancient town of Gao Qiao, Shanghai. Friends and relatives who have eaten it are full of praise.

21. Spring rolls

are small and golden in color. Low stool coal stove, grab a ball of noodles and lap it on the iron plate, and a thin spring roll skin will be ready. Bite it down, the skin is crispy, the stuffing inside is soft and steaming, and it tastes old with sour vinegar.

21. Tofu flower

When I was a child, I would get a bowl of smooth "white tofu", which is white in color, smooth, tender and refreshing, fresh and salty, slightly sweet, and added a lot of seasonings such as laver, shrimp and mustard tuber, so I can mix it myself. It's delicious!

22. Hemp balls

When I was a child, I often ate hemp balls. The round balls were covered with white sesame seeds, with golden color and red bean paste, which was crispy and sweet.

23. Beating sand balls

Beating sand balls is one of the traditional famous spots with Shanghai characteristics. It has a history of more than 71 years, and a layer of beaten dried bean paste powder is rolled on cooked dumplings. Not only the dumplings are delicious, but also the red beans are fragrant, soft and delicious!

24. Chongming Cake

Chongming Cake is not only delicious, but also represents reunion, happiness, happiness and sweetness. Cake is homophonic with "Gao", which means "high in the new year". It is especially important to eat during the New Year and can be bought at ordinary times.

25. Shaomai

Shaomai is as simple as a piece of dough with a mass of rice in it, but it is so delicate that it has "dried Kun inside". The tough leather is covered with soy sauce, glutinous rice, mushrooms and minced pork, not to mention how satisfying it is!

26. Fresh milk cubes

Fresh milk cubes may have become a food myth. Many people love them and must eat rubies! Taste mellow, rich, one down, super satisfied, coupled with a cup of coffee, never tire of eating!

27. Dough

Dough was a popular staple food for families in Shanghai in the 1961s and 1971s. It's smooth and fresh when it's hot, and it tastes tough, especially chewy. In that era when even meat can't be eaten freely, it's absolutely delicious!

28. ribs rice cake

Shanghai snacks, ribs rice cake is really a good heart. Golden ribs, snow-white rice cakes are soft and waxy, so be sure to pour the old spicy soy sauce in Shanghai and have a bite. It's so delicious that you have no friends!

29. Tangtuan

The temperature is getting lower, and it's the season to eat Tangtuan. It's sweet and glutinous, and it's the favorite of Shanghai Xiaonan. As an old Shanghai, the most favorite thing is fresh meat stuffing, which is big and juicy. Take a bite of a bag of soup! Eat four and you will be full!

31. Sweet-scented osmanthus wine dumplings

Sweet-scented osmanthus is fragrant in August. At this time of year, it is absolutely a great happiness to eat a bowl of sweet-scented osmanthus wine dumplings!

31. Qiang cakes

Qiang cakes have always occupied a place in a wide variety of snacks. After fermentation, Qiang cake is crispy outside and soft inside.

32. Egg cake

Ala's egg cake is not pancake fruit. The crust of Shanghai egg cake is softer and wetter, but now it is not so easy to taste the egg cake like when I was a child.

33. Cocoa milk

Speaking of omelet, its golden partner, Cocoa milk, is of course indispensable! I used to drink it when I was a child, and eating it in one bite is the taste of childhood! Bite open the triangular small mouth, slurp and drink, and then bite the freshly baked omelet, and there is nothing more to ask for in life!

34. Crab shell yellow

It is called "Crab shell yellow" because its color is like the back of a crab shell. Make a flat round cake with pastry and yeast, stick a layer of sesame seeds on the cake surface, and bake it on the furnace wall. The stuffing is salty and sweet, and it is crisp enough to drop slag when you take a bite.

35. Foot-wrapped cloth

The so-called "foot-wrapped cloth" is an egg cake with deep-fried dough sticks, which is packed with sweet noodle sauce or Chili sauce, a proper amount of mustard tuber and coriander, and is like an old pencil case. It is a classic snack on the streets of Shanghai.

36. Small wonton

Cooked wonton, put it in a bowl, sprinkle with chopped green onion, laver, dried shrimp and egg skin, and pour the bone soup, and the wonton will float in unison. Sprinkle a handful of pepper and a few drops of sesame oil, which is hot and delicious.

37. Chicken porridge

Shaoxing chicken porridge is an authentic Shanghai-style snack. Stewed rice porridge cooked with chicken soup juice slipped down the spoon into the throat, tender, fragrant, fresh and hot, and immediately felt comfortable all over the body, and every pore on the body felt "comfortable".

38. Fried pork chops

Even though all the great monsters have thousands of delicious foods, they are not as good as a fried pork chops in the hearts of many small children in Shanghai. Golden and attractive, crisp outside and tender inside, you should shine when you see your eyes.

39. online celebrity, which is full of youth groups

, is the most popular, especially during the Qingming Festival. The old brands are selling in different styles! Fresh and beautiful, very eye-catching! A bite also has a light but long grass aroma and a unique flavor.

41. Sugar cake

The old-fashioned Shanghai dessert is triangular, and some sugar will be wrapped outside. The cake is the sweetest and most waxy at the corner, so I often can't bear to eat it until the last. When I think of this, the magic mushroom is so sweet that the sugar water will flow out.

41. Hair cake

It is sweet, fluffy and soft, and there are plenty of holes in the cross section. Generally, jujube or raisins are sprinkled on the cake, which is particularly delicious.

42. curry beef soup

The beef is crisp and tender, and the soup is clear and delicious! It is made by boiling, stewing and stewing, and it is a must with fried, pot stickers and steamed buns! The soup is rich and delicious, and the beef is crisp and rotten, which is quite flavorful!

43. Duck blood vermicelli soup

A small bowl of duck blood vermicelli soup has all the delicious taste of "duck": duck blood, internal organs, vegetables, vermicelli ... What more can you ask for?

44. Double-file or single-file

Double-file or single-file was once the star of street food in Shanghai. Two louver bags, two gluten stuffed meat, and a bowl of vermicelli are double soup. A louver bag and an oil gluten stuffed meat is a single soup. Ordinary but warm into the heart, this feeling of happiness is nothing compared with.

45. Noodles with scallion oil

Noodles with scallion oil, a simple pastry full of Shanghai flavor, are delicious in kai yang and fragrant with scallion oil. A bowl of delicious noodles with scallion oil in hand, even if there are more side dishes on the table, you won't take a look!

46. Spicy Meat Noodles

Shanghainese in Ala eat noodles, which is the most classic! No matter in the morning, noon and evening, a bowl of spicy meat noodles will be eaten, and after eating it, it will be cool! This kind of feeling that you can eat and support for less than ten dollars is practical and iron-stick.

47. Topping noodles

In addition to spicy meat noodles, there are also noodles with large intestine, noodles with large rows, noodles with yellow croaker, noodles with bullfrog and noodles with shredded eel ... A bowl of the simplest noodles, with tens of millions of toppings, each of which is a favorite of Shanghainese. Change a topping for a meal, at least for a week, and you can never get tired of eating it!