The snacks in Suzhou include Dangshan Pot Soup, Stir-fried Porridge, Sixian Bean Curd, Diguo Chicken, Lingbi Mahu Soup, Dadian Spiced Rabbit Meat, Wuliu Mushroom Chicken, Charcoal Sesame Cake, Xiaoxian Rice Noodles and Fuliji Roasted Chicken. Here are 1 local snacks

1. Fuliji roast chicken

Fuliji roast chicken is a traditional famous food in Suzhou, Anhui Province, with a very long history, and it is also called Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Four famous chickens in China? . The preparation method is very fine, and the materials used are very exquisite. The prepared roasted chicken is fragrant and rotten, and the meat is rotten and boneless, fat but not greasy, mellow in flavor and fragrant in teeth and cheeks. Fuliji roast chicken was formed in the early 2th century, and its founder was considered to be Han Jingyu. Formerly known as Hanjia Braised Chicken, in 1951, the government officially named it Fuliji Roast Chicken, and gradually formed the largest local industry. In 1956, it was rated as a famous dish in China at the National Food Industry Conference and included in "China Famous Cookbook" published by China Economic Publishing House. On July 18th, 25, Fuliji roast chicken was declared as a national geographical indication product. In 28, Fuliji roast chicken became a provincial intangible cultural heritage. ? 2. Diguo chicken?

Diguo chicken is a famous traditional dish in Suzhou, Anhui Province, with a long history. Dish-pot dishes have less soup, fresh and mellow taste, and the cake is delicious and the dish is fragrant, which has the characteristics of softness and dryness. Nowadays, some chefs have improved the traditional method of making local dishes, and introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster. Protein, the chicken in the side dish of Diguo chicken, is of high quality and low fat content, which is suitable for dieters. Chicken has a good conditioning effect on malnutrition, fatigue, weakness of spleen and stomach, etc. It is a food used to replenish dampness and strengthen body and enhance immunity. ?

3, Sixian bean curd

Sixian bean curd is a traditional famous food in Suzhou, Anhui Province. Its production technology is very elaborate, and it is made by using high-quality soybeans as the main raw materials and adopting traditional production methods. The made bean curd is very delicious and contains very rich nutrition.

4. Crab-yellow soup dumpling

There are fillings such as scallion oil, shredded radish, sweet and sour, among which scallion crisp cake is the most popular. It's a cake made of crispy noodles covered with lard and chopped green onion sludge, coated with caramel, dipped in sesame seeds and baked. It's yellow in crab shell, crisp and salty. It has a production history of nearly 8 years.

5. Shrimp noodles

Noodles are made of shrimp soup, which is soft and refreshing and delicious.

6. Jiangmao Dumplings

Flour is used as the skin, and lean pork mixed with sweet potato powder, dried shrimps and mushrooms is used as the stuffing, which is actually wonton. The skin is as thin as paper, the stuffing is like pearls, the meat is tender and clear, and the taste is delicious. It has a production history of more than 8 years.

7. Making Yuanxiao with mixed soup and wine

Making Yuanxiao with glutinous rice flour filled with sesame sugar, five kernels, red bean paste and hawthorn; In addition, honey, white sugar, distiller's grains, sweet-scented osmanthus and sugar are used to make a cherry-colored mixed soup, which is served on the Lantern Festival. The texture is soft and sticky, the stuffing is delicious, the soup is sweet and fresh, and it has the fragrance of fermented wine and osmanthus. Founded in 193.

8. Sanhe rice dumplings

The dumpling skin is made of indica rice flour, the pork belly and seasoning are made into stuffing, and the dumplings are fried. Golden color, crispy skin and delicious stuffing. It has a history of nearly 1 years.

9. Fuling Rose Crisp

Fuling Rose Crisp is a long-standing traditional pastry, which is produced in Fuling Village, Jixi County. It is named because it contains roses as accessories and has a rose fragrance.