Chongqing and Chengdu are both famous food towns. There are authentic spicy delicacies here. Therefore, many people must taste the local delicacies when traveling to these two places.

However, many people don’t know that Chengdu cuisine and Chongqing cuisine actually belong to Sichuan cuisine. The following is a detailed introduction: 1. Chongqing cuisine belongs to Xiahebang cuisine in Sichuan cuisine.

Chongqing cuisine belongs to Xiahebang cuisine in Sichuan cuisine, and Xiahebang cuisine also includes Wanzhou cuisine, Dazhou cuisine and other dishes from the old eastern Sichuan region. These dishes are collectively called Jianghu cuisine, among which some Chongqing cuisine is world-famous, and Xiahebang cuisine

Among the cuisines, the development of Chongqing cuisine is more cultural and historical. Perhaps this is also related to the historical development of Chongqing.

2. Chengdu cuisine belongs to the Upper Hebang cuisine of Sichuan cuisine.

Everyone knows that when traveling to Sichuan, most people will definitely visit Chengdu. The food in Chengdu is not only delicious, but also very unique. Each type of food is enough to capture your taste buds.

But few people know that Chengdu cuisine is just a branch of Shanghe cuisine in Sichuan cuisine.

3. Chongqing cuisine focuses on spicy food and Chengdu food focuses on spicy food.

An important feature of Sichuan cuisine is that it is rich in oil and has a strong flavor.

The biggest difference between Chongqing food and Chengdu food is actually the amount of seasoning used, so many people feel that Chongqing food has a heavier numbing taste, while Chengdu food focuses more on the taste of chili.

We can see a lot of chili peppers as auxiliary ingredients in many Chengdu dishes.

To sum up, Chongqing cuisine and Chengdu cuisine are actually just two factions of Sichuan cuisine. Although there are subtle differences in taste, they are essentially heavy-flavored cuisines. These two cuisines have always been popular among consumers.

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In particular, Chongqing’s hot pot and Chengdu’s Malatang are simply delicacies on earth. It would be a loss if you don’t experience these two delicacies when you come to Chengdu and Chongqing.

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