1, grab the mutton.
Many people know that the Hui people's hand-grabbed mutton pays attention to the original flavor and is a well-known traditional dish. When it comes to the northwest, hand-grabbed mutton is definitely a must. Hand-grabbed mutton is delicious, full of color and flavor, not greasy, and not bad in taste.
2. Braised mutton offal
Braised chop suey is a traditional snack, which is widely known in Yinchuan, but everyone who comes to travel wants to try Yinchuan's special snacks. Braised haggis is made from the viscera, head and hoof of sheep. The mutton is cooked in the pot, shredded, poured with the original soup, and mixed with seasonings such as Chili oil, onion, ginger and garlic.
3. Mutton noodles
Mutton noodles are a kind of special pasta in Ningxia, which looks like Xi 'an noodles. The taste is strong, the noodles are fine and the meat is fresh. Soup made of mutton and fresh vegetables is used as the soup base, and seasonings such as Chili oil are mixed to make it more delicious. Mutton dough kneading is one of the representatives of Yinchuan snacks, which is not only unique in taste, but also very affordable. In Yinchuan, kneading noodles without eating a bowl of mutton is tantamount to making much ado about nothing.
Step 4 steam mutton
Yinchuan people like to eat beef and mutton. In the local area, beef and mutton is a major feature, and one of the most famous practices is steaming. Steamed mutton is one of the representative foods. It tastes tender, smooth and delicious, and it is mellow. Although it is steamed, it tastes odorless.
5, clove elbow
Lilac elbow, also known as hairy elbow, is one of the must-eat foods in Yinchuan, with authentic taste. Elbow is a local feature, which tastes fat but not greasy, thin but not firewood, soft and rotten in taste and mellow in taste. It is a very famous dish in Yinchuan, which can be found in many restaurants. Clove elbow is made of good materials, pig elbow is boneless, with thick skin and many tendons and rich gum.