1. Steamed egg soup: Beat the eggs into a bowl, fully disperse until the color becomes light, pour in 140ml warm water, mix well and sprinkle with salt. Pour the egg liquid into a sieve for filtration, and remove the foam from the filtered egg liquid in the bowl. After the steamer is boiled, cover the bowl with plastic wrap and make holes in the plastic wrap. Put it in a pot, turn to low heat and steam for about 12 ~ 15 minutes, then turn off the heat and stew for about 5 ~ 7 minutes. After taking out, remove the plastic wrap, pour in sesame oil and soy sauce, and sprinkle with chives and black sesame seeds.

2. scrambled eggs with tomatoes: as long as rice is steamed at home, there must be this scrambled egg with tomatoes, also called scrambled eggs with tomatoes. It can be called a "golden partner" with rice, which is very good in nutrition and taste. This is a very common dish, which only needs a little skill. According to the normal operation, we should first scramble the eggs, heat the pot with hot oil, add a little sugar when frying tomato juice, cover and stew for a while.

3. Pepper scrambled eggs: If scrambled eggs with tomatoes belong to children, then scrambled eggs with peppers naturally belong to adults, especially those who love spicy food. Whether it's rice, steamed bread or noodles, you can be versatile, and you are afraid of eating salty and spicy. Who can understand and remember that the peppers in the vegetable garden are crisp and big, and the spicy degree is average, which is acceptable to most people, even with soup?