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Kuaishidun gourmet
If you want to eat rice rolls, you can skip it. How to cook at home, fresh and smooth, 10 minutes to cook a breakfast? Rice roll is a local delicacy in Guangdong, which is very suitable for breakfast. After continuous high-temperature cooking, the special batter tastes very q-elastic. Generally speaking, rice rolls is milky white or transparent. Sauce is usually made of soy sauce and other sauces, and it is very delicious with some oil wheat dishes. Today, rice rolls in Guangdong has spread all over China, and most rice rolls can be eaten anywhere, which is very popular among men, women and children.

However, rice rolls people who love food don't have to go out to buy it. Bian Xiao today shared with you how to make delicious rice rolls at home. The way is also very simple. As long as you get the right batter ratio, you can easily make your own rice rolls.

Add some eggs, minced meat, soy sauce, oil consumption, peppers and even Laoganma to make a refreshing Q-bomb rice rolls. It only takes 10 minutes to cook a delicious breakfast. Raw materials of rice rolls: the ratio of rice flour, water starch and corn flour is 6:2: 1, the ratio of water to flour is 2: 1, soy sauce, oil consumption, oil pepper and sesame oil.

The first step is the skill of making batter. Add 60 grams of rice paste, 20 grams of water starch and 10 grams of corn flour to the bowl, making a total of 90 grams of flour. You need to pour 180 grams of water. Gradually pour the clear water into the bowl and stir it with chopsticks. No flour and noodle soup. After stirring the batter very finely, add a spoonful of sesame oil to the batter, and then stir it evenly with chopsticks. This trick is the secret to ensuring a smoother rice rolls.

The second step is to add water to a large iron pot and boil it with high fire. Take a turntable or a square plate with a thick bottom, and brush a layer of oil on the bottom of the basin first, which will make it easier for rice rolls to die. Stir the batter with a spoon first, then pour a spoonful of batter into the plate and shake the plate to ensure that the batter is smooth and symmetrical in the plate.

After the third step, beat an egg on the batter, sprinkle it with chopsticks, sprinkle some shallots, and then put one or two oily wheat dishes. After the water boils, steam the rice rolls in the pot for about one minute. When rice rolls bubbled, it proved that rice rolls was steamed. Use a spatula to shovel down the rice rolls and put them on a plate, then pour in some soy sauce, oil consumption and oil pepper. The taste is very delicate and smooth.

A delicious and nutritious breakfast takes only 65,438+00 min to prepare, while it doesn't take 65,438+00 min to prepare a rice rolls in rice rolls store, so it's very simple to make it yourself. As long as you get the proportions of these three powders together, you can also make a refreshing Q bomb in rice rolls, Guangdong Province, which tastes the same as rice rolls sold outside. Friends who love to eat rice rolls, hurry and have a look. You can buy three kinds of powder in the supermarket. Then you don't have to wait in line to buy rice rolls when you go out.