Many people recommended the Chicken Mushroom Dumplings and Shrimp and Pork Dumplings Siomai in San Francisco, USA, as they are particularly delicious. As a foodie, I decided to check them out.

First of all, let’s talk about his chicken and mushroom dumplings. They are different from what we usually eat at home. When I eat dumplings at home, I like to fill a bowl with soup and dumplings, eat a few dumplings and drink a few mouthfuls of soup. Then The taste can make people reminisce for several days, but this is just my personal preference. There are also many people who like to put the dumplings on a plate without soup and eat them directly with dipping sauces. Different people eat them differently. This American dumpling is eaten this way without soup. Take a bite and taste it carefully. It is delicious. The mushroom and chicken flavors are very strong, and the taste is not bad. If you want to eat delicious food, this dumpling is a good choice, but if you want to eat the taste of hometown, it is better to let your mother make it or go to the supermarket to buy the ingredients and make it yourself, although the skin of his dumplings is thin and even. , crystal clear after cooking, but I still prefer the dumpling wrappers that my mother makes by hand every time I go home. Although they look ordinary, they have a familiar taste and a strong Chinese flavor.

Let’s try the siomai again. I usually like to eat vegetarian siomai, the kind with glutinous rice in it, because I feel that meat siomai is a bit greasy after eating too much, but this shrimp, pork, and pork siomai don’t feel that way. It was the first time that I felt that the taste of pork could be so rich, delicious and not greasy. One bite made me want to eat it a second time after eating it for the first time.

Now that I have finished eating, let me summarize. Generally speaking, the dumplings and siomai taste good. They are very delicious and have American characteristics. Although they are not like our Chinese dumplings, But the taste is very good, innovative, the color is beautiful and crystal clear, and the smell is very fragrant. If you come to the United States, you can try it. It is worth eating.