idioms to describe delicious food

1. Mouth-watering, sweet, soft and waxy, full of delicious food

2. Crispy, fragrant, soft and waxy, fat, but not greasy, good in color and taste, full in taste

3. Full of food, fragrant, overflowing, white, flawless, fried chicken and cooked dragon

4. Delicate, smooth, fresh and juicy, unique and delicious jade dishes

Look at other dishes, which dazzles me.

2. steamed buns are not only simple to make, but also delicious to eat. I remember once, my mother and I went to eat steamed buns. In a short time, a cage of steamed buns was brought up. The steamed buns just finished still exude a trace of hot air and faint fragrance. They are small and exquisite, shaped like a pagoda and translucent. Every one is plump, like a marshmallow, which makes people drool.

3. This rich flavor is incredible. When paired with chewy noodles, people can't help but want to take one bite after another.

4. Grandma's best skill is to make a pot-stewed platter, which is also indispensable for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go with my grandmother to help with the kitchen, my grandmother always brings her secret pot of marinade, and my task is to hold this little blue tile proudly behind me, just as I am also the most indispensable chef in the wedding banquet. Maybe it was at that time that I planted my childhood dream of becoming a chef.

5. The bean paste-colored rose bean paste bag tastes very sweet, and tastes sweet and delicious. The fragrance of rose, coupled with the delicacy and softness of bean paste, coupled with a very tough dough, makes people love it more and more.

6. Cut the tofu into finger-sized pieces, cut it into pieces in Xihonghang, heat it with oil in the pot, pour in the tofu, add a little salt, chicken essence and monosodium glutamate, boil it for 3 minutes, then pour it into Xihonghang to boil and put it into the pot.

7. The favorite thing to do is barbecue crispy duck. Spread seasoning, sprinkle crispy powder and put it in the oven. After waiting for half an hour, a flavor roast duck will be baked. Looking at the roast duck with golden skin and crisp outside and tender inside in front of me, I was already salivating, regardless of whether it was elegant or not, so I ate it and wolfed it down.

8. My mouth watered when I saw the fish, and I wolfed it down when I ate it.

9. As soon as I picked up a small pagoda and stuffed it in my mouth, it rebelled against me. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp.

1. I admire while eating, and the spicy taste in my mouth is gradually intertwined! Spin Coagulation! Sublimate! I picked up another piece of beef and put it in my mouth. It smells good! The smell is indescribable, like cotton candy that melts in your mouth and stew! I gradually forgot myself and jumped in the world of hot pot. This delicious food made me want to stop, just like mice love rice!

11. Eating steamed buns is also very interesting. When eating, you can gently lift it first, move it slowly, then open the window, and then drink soup. I like to drink the halogen in the drawer first, which is called delicious. Then open the skin of the steamed buns, and a thick fragrance suddenly passes through your nose. If you take a big bite of meat, it will be delicious.

12. There is a flower in front of this golden diced chicken, surrounded by fiery red peppers, just like some rubies embedded beside the diced chicken. I put a piece in my mouth, only to feel that the tip of my tongue is slightly numb. When I chew it gently, it is tender, crisp and delicious, like chicken, like meat, and it is wonderful. After eating it, I will leave something behind.

13. In October, the famous Yangcheng Lake hairy crab, which is rich in rice and yellow crabs, made a grand appearance again.

14. Picking up a steamed stuffed bun can make people bite it involuntarily. Chewing and chewing, a delicious smell of steamed buns goes straight into my heart. Take another sip of broth, and a delicious juice will flow into your throat, making people feel refreshed.

15. The steamed dumplings not only look good, but also taste good. As the saying goes: move gently, lift slowly, open the window first, then drink soup. But I don't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have flown down to thousands of feet. I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in a wonderful world.

16. Looking at the golden skin and tender meat of the roast duck, I swallowed a lot of saliva.

17. Suddenly, the soup flowed into my mouth. So mellow, so moist, so fragrant, I am immersed in a wonderful world.

18. Soon, the dumplings came up. They were like big fat boys. Some of them were lying on the steamer, and some of them were leaning on the shoulders of the dumplings beside them, sleeping! Others meditate firmly on the steamer. From a distance, it's like several children huddled together to keep warm.

in a short time, we went upstairs with a steaming bowl of pickled fish. I can't wait to pour the pickled fish into the basin, pick up the chopsticks and prepare a product.

2. Praise a pot of potherb soup, which is full of fragrance. I filled a spoonful. The white soup with green leaves has an inexplicable temptation. After eating it in one gulp, the soup that passes through the intestines gives my stomach a little comfort. This seemingly crude dish is far better than the usual big fish and big meat. The taste will never lose the dazzling food in the hotel, and the fragrance will be released in my mouth. This natural gift has such a great temptation. I am careful.

21. A cage of steamed buns came up. I sat in a chair, and the steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps.

22. She gently poured the beans into the pan and dropped them into the oil pan. An innocent cloud of smoke floated up with the chirping of cooking. What she smelled was crispy, green onion, which was three points better than the rotten eggplant and three points lighter than the fragrant and greasy meat. Wonderful!

23. A red shell is covered in the basin, and the bottom of the shell is full of delicious food. A pair of huge pliers stand up high, showing its former king style. The other six strong legs can also make people want to move their index fingers.

24. The shrimps in Longjing are all white and big, and there are a few pieces of Longjing tea on the side, which makes people's eyebrows fall off. Together with the fresh and sweet Song Saoyu soup, the crispy fried bell and the fat but not greasy Dongpo meat, it's so refreshing to eat at one meal!

25. Come to the dining table along Grey Shi Zhuan Road, and sit down. A lovely and lively vivid image of a colorful northern swallow appears before your eyes. This exquisite northern embroidery is full of famous local dishes and game in Beijing when you open the menu. It really makes my mouth water, and one of them, fried rice with fruit, caught our eye.

26. Light a fire. After the pot is boiled, the smell of fish and bean sprouts and soup overflows, which makes people want to eat it immediately, but not yet. The soup has not been completely immersed in the meat. When it is completely immersed, a piece of fish is eaten in your mouth, which is tender and fragrant. That feeling really makes you feel good at your toes!

27. The noodles slowly melt in your mouth. How delicate and elegant the taste is. This red and white toner is sugar. He even made the noodles in the form of dessert, and the fragrance is extremely elegant.

28. When I got the sesame cake, I couldn't wait to take a bite. Wow! Crispy and sweet. After careful tasting, there is a faint fragrance, which makes me feel high.

29. I saw my mouth watering, so I hurried to do it. First, I asked for a sip of steamed buns, and then I slowly sucked all the soup inside. Finally, I bit off the skin and ate it like a kitten, as if my stomach was about to bloom.

3. I can't wait to pick up a silver spoon, scoop up a spoonful of rice, put it in front of my mouth and blow it a few times. After driving away the hot air, I stuffed the rice into my mouth and chewed it with my teeth. I can't stop for a moment. I wish this fragrance would stay in my mouth forever.