Review of four snacks in the Republic of China. Nanjing Confucius Temple Qinhuai Snacks, Shanghai Chenghuang Temple Snacks, Suzhou Xuanmiaoguan Snacks and Hunan Changsha Fireworks Snacks are also called the four major snacks in China.
Nanjing Confucius Temple Qinhuai Snacks The varieties of snack stalls here are fried dried, dried bean curd, dried spiced chicken sauce, spiced tea eggs, turtle eggs, king eggs, crispy sesame cakes, steamed dumplings, layered oil cakes, Jinling duck blood vermicelli, and soup noodles with various toppings.
Shanghai Chenghuangmiao snacks include Nanxiang steamed buns from Nanxiang Steamed Bread Shop, gingko distiller's grains, eight-treasure rice and spring sweet distiller's grains, heavy oil shortcake from Hubin Dim Sum Shop, jujube paste shortcake and three-silk eyebrow shortcake from Lvlang Restaurant and other famous snacks. In addition, there are many special snacks, such as gluten venetian blinds, bad snails, squid and so on.
Suzhou Xuanmiaoguan snacks are famous for its spiced ribs in Wufangzhai, chicken and duck blood soup in Shengmeizhai, jiaozi with lotus root starch and fried bean sugar porridge, as well as thousands of steamed stuffed buns, various Soviet-style noodles and vegetarian steamed stuffed buns in Guanzhenxing noodle restaurant.
There are more than 300 varieties of prickly heat powder, Li Ziquan's fairy rice, Hu's pig's blood, Deng Chunxiang's stewed hoof flower, Luo San's rice flour, triangular tofu and steamed dumplings with horns.