1. Hometown delicacies - descriptive essay on meatballs. My hometown Liuzhou is beautiful, rich and prosperous. As long as you come here, you will be reluctant to go back, but the most famous thing about Liuzhou is the delicious and spicy authentic snails.
Pink.
Snail noodles have a unique flavor of sour, spicy, salty, fresh and hot.
It consists of Liuzhou's unique soft and refreshing rice noodles, paired with some spicy ingredients such as sour bamboo shoots, yuba, fungus, peanuts, dried radish, etc., and then topped with a large spoonful of piping hot snail soup, a bowl full of color, flavor and flavor.
The snail noodles are ready.
However, don’t underestimate this snail soup. It is very particular. It is made with green snails as the main ingredient, plus dozens of spices such as five-spice and star anise. In Liuzhou, if the snail soup you make is bland and tasteless, it is
No one will take a look at it. The carefully prepared snail soup is clear but not light, numb but not irritated, spicy but not hot, oily but not greasy. It is usually cooked in a large iron pot, with bones and snails soaked in it.
In the pot, a thick layer of bright red spicy oil floats on the soup surface, exuding a rich spicy aroma.
When you see a bowl of authentic snail noodles, your appetite will definitely whet your appetite. Look, the crystal white rice noodles and emerald green vegetables are soaked in bright red spicy oil, and the golden and crispy yuba are also dotted in it.
, peanuts, day lilies, and pickled bamboo shoots, covered with a shiny red oil coat, feeling complacent.
Mouthwatering.
It can be said without hesitation that snail noodles are the number one snack in Liuzhou!
Walking on the streets of Liuzhou, you can always smell the unique fragrance of snails, the sour and spicy deliciousness floating in the air, and the sound of "sucking, sucking, sucking" powder, forming an indispensable and beautiful scenery on the streets of Liuzhou.
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2. How to taste fried meatballs composition I am a foodie, and food is always on my lips, but my favorite thing to eat is the fried meatballs made by my mother.
There are still a few days left before the Chinese New Year, and my mother starts to fry meatballs.
She took the radishes, meat, ginger, etc. to the meat stall in the vegetable market and asked the meat seller to process them into minced meat.
When I got home, my mother took out the two bottles of soybean oil she bought last night, poured them into the pot, turned on the gas to heat, and then went to mix the meat.
Mom first brought a big basin and poured minced meat, radish, ginger, green onions, etc. into it.
then.
She brought soy sauce, eggs, cornstarch, rice wine, salt and other seasonings and poured them into the basin together.
Finally, my mother used all her strength to start stirring.
After a while, everything was mixed together evenly and became the raw materials for making meatballs.
The oil in the pot is sizzling, and my mother's meatball making has begun.
The tool is very simple, just a spoon for drinking soup.
Mom grabbed a ball of minced meat with her left hand and squeezed it repeatedly, then grabbed it hard and squeezed the minced meat out of the tiger's mouth.
At this time, the extruded meat was not round, so my mother used the spoon in her right hand to scrape it up, and a meatball was made.
This scraping is very technical. If you don't have experience, you won't be able to make meatballs.
Mom put the meatballs into the oil pan one by one. When there were enough, she stopped and started to flip the meatballs with a large slotted spoon until they were golden and fragrant.
Mom fried three pots and then flattened them. Do you think it’s strange or not?
Mom said, in this way, the meatballs will be cooked.
My brother and I couldn't bear it any longer, so we took a bowl and started eating a few.
So delicious!
We yelled, this is so delicious!
The fried meatballs made by my mother are so delicious that I can make my mouth water just thinking about them.
3. Composition of Special Snack Meat Balls Special Snack Meat Balls Meat balls, also known as taro balls, are an indispensable delicacy in the lives of Ningde people, and their status is equivalent to dumplings in the north.
Later, due to the spring breeze of reform and opening up, just like dumpling restaurants were everywhere, meatball stalls were also everywhere in the streets and alleys.
As the number of people moving out to work and study increases year by year, meatballs have become a way for people to miss their hometown.
Because this kind of taro meatballs can only be found in Ningde Jiaocheng, and the number of stalls is still decreasing year by year, people miss them particularly.
Both men and women, old and young, prefer it.
The method of making meatballs is to make the outer skin with taro, and the filling is usually minced meat, shrimp, minced ginger, and minced green onion. When steamed, it will be green and transparent. It looks appetizing and smells delicious. If you don’t believe it, come and try it yourself!
Meatballs are a common dish and are indispensable for banquets. The main reason is that the word "yuan" means "reunion" and "completeness".
"Yuan" is a homophonic word for "Yuan", which is especially suitable for wedding banquets. For example, if fish and meat are mixed together, it will be a good omen for pairs and surplus.
4. A 700-word essay on hometown snack meatballs. Special snack meatballs. Meatballs, also known as taro balls, are an indispensable delicacy in the lives of Ningde people, and their status is equivalent to dumplings in the north.
Later, due to the spring breeze of reform and opening up, just as dumpling restaurants were everywhere, meatball stalls were also everywhere in the streets and alleys.
As the number of people moving out to work and study increases year by year, meatballs have become a way for people to miss their hometown.
Because this kind of taro meatballs can only be found in Ningde Jiaocheng, and the number of stalls is still decreasing year by year, people miss them particularly.
Both men and women, old and young, prefer it.