China has a vast territory, different regions and provinces, different local conditions and customs, and so do eating habits. Almost every region has its own specialties, such as Changsha stinky tofu, Tongguan Chinese hamburger, Shaxian snack, and delicious Beijing roast duck. Jiangxi is a province on the south bank of the Yangtze River, and it also has many delicious foods that can reflect the folk customs, such as:

First, Gannan navel orange, a specialty of Ganzhou City, Jiangxi Province, and a symbol product of chinese national geography. The mountainous area of Ganzhou is mainly quaternary red soil, with a small amount of purple soil and mountain yellow soil. The soil layer is deep, and a high standard navel orange orchard can be built with a little transformation. It has good soil conditions, and red loam has the characteristics of deep soil layer, acid soil and low organic matter content, which is suitable for navel orange growth. A large number of shallow hills and slopes provide conditions for Ganzhou to develop a large-scale fresh navel orange base.

2: Nanchang fried noodles are a famous specialty snack in Jiangxi. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering, and collecting pulp. It is also convenient and simple to eat. You can mix rice noodles cold and stir-fry rice noodles, which is the most indispensable favorite of Nanchang people. This is a unique diet, convenient and easy to make, and can be used for dinner. The same kind is fried noodles.

Three cups of chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang.

legend: according to legend, a long time ago, there was a child in Ningdu whose father died early and whose mother lived alone. One day, my mother was seriously ill, lying in bed for a long time, dying. In order to be filial, my son went out and tried to get a hen for his mother to eat. He put the chicken in a broken jar and asked his neighbor to mix a cup of rice wine, a handful of salt and a spoonful of oil. After stewing with charcoal fire, I fed it to my mother. Unexpectedly, the aroma was overflowing, which attracted an official chef next door. He tasted a piece and found it delicious. Later, the official chef constantly improved his cooking method, cooking chicken with a cup of sesame oil, a cup of soy sauce and a cup of rice wine as seasoning, and named it "three cups of chicken". Because there is no soup when cooking, only one cup of rice wine, one cup of lard or tea oil and one cup of soy sauce are used, so it is named. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, the meat is fragrant, sweet and salty, salty and fresh, with flexible taste and strong chewing feeling. In 28, this dish was also selected as the main menu of the Olympic Games.