Scrambled eggs with tomatoes is one of my favorite dishes. Grandpa always cooks it for me. This time, I asked him to teach me how to cook scrambled eggs with tomatoes.

Grandpa asked me to crack an egg first, and then fire to pour oil. When the oil boils, pour the eggs into the pot and stir fry. Then let me put scrambled eggs on a plate and cut tomatoes. I cut two tomatoes. After I cut it, I pour the cut tomatoes into the pot and stir fry. Then add a little soy sauce and stir fry, add a little water and stir fry. In this way, the tomato juice is fried. At this time, pour the eggs into the pot and fry them. After frying for a while, I added a little soy sauce, monosodium glutamate and water. Stir-fry again and you can load the plate. I served the fried dishes for my family to taste. Mom took a bite and said, "Well, it's delicious. It's delicious on earth! " "

I have a new discovery! When I cut tomatoes, I cut them horizontally (usually vertically) and found that the patterns on tomatoes are like ginkgo leaves and snowflakes. From this incident, I understand that only through my own labor can I feel real happiness.

Hope to adopt, thank you! ~