First, clean the old hen, then cook it in the pot for a while and take it out, so as to remove the fishy smell of the old hen. Then cut the cooked old hen into pieces, add chopped green onion and stir-fry in an oil pan to get fragrance, then add the cut old hen meat and stir-fry for a while, then add water and stew for half an hour, then add seasoning and sauce, stir well, and add Lycium barbarum to stew slowly.
When stewing an old hen, don't heat the stewed water, just cool it. Add water directly once, and don't add water twice when stewing, so that the stewed old hen soup is nutritious and easy to stew. When stewing the old hen, you can put a handful of soaked soybeans, which will reduce the stewing time a lot, and the old hen meat will be stewed soon.
The pot for stewing old hens is also very particular. If you use a cooking pot, it is difficult to stew this old hen. Generally, after two or three hours, the old hen meat is still hard. If you choose to stew it in an electric pressure cooker, it will stew quickly.
skill
When stewing an old hen, you can add a proper amount of white wine or white vinegar, which will not only make the chicken soft and rotten quickly, but also make the soup more delicious. In order to make the old hen soft and rotten quickly, ordinary iron pot can't be used. Stew in casserole or electric cooker for 2 to 3 hours.
Chop the old hen, steam it in cold water for 20 minutes, and stew it after turning off the fire 15 minutes. It will be easy to stew when it is stewed again. If you use an old hen to make soup, you can add a small bowl of soybeans to the pot and stew it with the old hen.
In this way, the old hen's meat not only rots quickly, but also tastes delicious. When stewing an old hen, you can add a little hawthorn to the casserole, so that the old hen not only rots quickly, but also tastes particularly delicious.