1, chop the ribs into pieces of any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. put water in the casserole, boil the water, and pour out the blood foam in the pot.

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (one or two slices will do), drop a little white wine and cook for about 40 minutes.

6, cooked, add a little salt to taste.