1. Ingredients for cold green beans: 300g of green beans, half a red pepper, 2 cloves of garlic, 2 tablespoons of vinegar, 0 tablespoon of 65438+ soy sauce, half a spoonful of sesame oil and 2-2g of refined salt.

Second, the practice of cold green beans.

1. Wash green beans.

2. Fascia removal.

3. Divide into several sections.

4. Boil hot water in the pot. After the water boils, add green beans and cook for 2 minutes.

5. When the color changes from light to green, take it out and drain it for later use.

6. Cut garlic into pieces.

7. Shred red pepper.

8. Add minced garlic and salt to the drained green beans, pour in vinegar and soy sauce, pour in sesame oil and mix well.