As a native of Zhejiang, I am proud to introduce some Zhejiang delicacies to you. I hope you can enjoy them together.

1. Dongpo Meat: Dongpo Meat is a traditional dish in Zhejiang, which is famous for its fat but not greasy, fragrant but not fishy, tender but not rotten taste. It is made of high-quality pork through a series of processes such as slicing, blanching, boiling lard, marinating and finally stewing. The meat is tender and tasty, and the sauce is rich in flavor, which makes people have an appetite.

2. West Lake vinegar fish: West Lake vinegar fish is a special food in Hangzhou, Zhejiang. Fresh grass carp is carefully selected, carefully produced and matched with unique vinegar juice to produce delicious food with all colors and flavors. It is famous for its tender meat, delicious taste, sweet and sour taste, and is called "the first fish in the world".

3. Dried beancurd: Dried beancurd is one of the traditional snacks in Zhejiang, which is made of superior soybeans. Delicate and delicious, it can be used to cook soup, stir-fry and roast meat. It is a must-have food on the table of Zhejiang people.

4. Boiled eggs with loofah: Boiled eggs with loofah is a special snack in Shaoxing, Zhejiang. Fresh loofah and eggs are selected and made into delicious food after simple cooking. It is famous for its delicious and refreshing taste and is one of the refreshing foods in summer.

5. Soup-filling bag: Soup-filling bag is one of the traditional snacks in Zhejiang, which is famous for its thin skin, juicy and delicious taste. It is a kind of cake crust made of flour, which contains meat stuffing and fresh soup. After steaming, it is delicious and rich in soup.

Besides the food mentioned above, there are many other delicious foods in Zhejiang, such as Yiwu snacks, Wenzhou seafood, Ningbo snacks and so on. I hope everyone can come to Zhejiang to taste these foods and feel their unique charm.