Local specialties?

Tell me about the local specialties I think we have there?

Have a chance to try it.

I have been away from my hometown for three years, and I often think of the food in my hometown. Crossing the bridge rice noodles is a local breakfast and lunch. We also call it breakfast. In the morning, I was very satisfied after eating a bowl of 10 yuan rice noodles. Even though it is 10 yuan, it contains

You can add 3 kinds of meat and rice noodles as you like, and the soup base is the local chicken soup that is cooked until dawn the night before.

1. Stir-fried chicken with peas: peas are a seasonal vegetable with round and bright green particles, which are very beautiful.

Peas are not just good for their appearance. They are rich in vitamin A and have therapeutic effects on eye protection. In addition, their vitamin C content is much higher than that of dry beans. They are delicious and help to improve immunity.

2. Luoyang Beef Soup Luoyang Beef Soup, with its exquisite workmanship and unique ingredients, is by no means comparable to ordinary broth.

Before making soup, the bought beef bones must be soaked in clean water for a day and night, and the water in which the bones are soaked must be constantly changed until the water in which the bones are soaked is completely clear to the bottom. Only then can the bones be put into the pot and boiled.

The soup that comes out is as white as milk.

When boiling the bones, do not put any condiments in the pot, otherwise the soup will be ruined.

3. Baodian donkey meat Baodian donkey meat is also a special delicacy worth recommending. It began during the Kangxi period of the Qing Dynasty. It was a tribute to the imperial court as early as the Jiaqing period. It has been famous for more than 200 years. It has delicious meat, tender and refreshing taste.

Fat but not greasy, spicy but not spicy, it is a famous Texas delicacy. It not only tastes attractive, but also nourishes blood, nourishes yin and strengthens the body after eating.

4. Goose stewed in an iron pot Whenever it snows, while people in the south are still marveling at the snow-white world covered in snow, people in the Northeast are already humming songs around the fire bed and eating goose stewed in an iron pot.

Stewed goose in an iron pot is a classic program on the dining table of Northeastern people, comparable to tonight's unforgettable Spring Festival Gala.

Whenever it snows and the weather is cold, grandma kills the goose and stews it in a big pot.

The more the goose is stewed, the more fragrant it becomes.

You can't help but try something new before taking it out of the pot.

This is a childhood memory that every Northeasterner has.