Monday:
Breakfast: steamed stuffed bun and Sam sun soup.
Lunch: fried fresh celery, salted shrimp, beef brisket, stewed radish, fried peas, braised fish pieces, pork fried dried bean curd, and pork bone seaweed soup.
Dinner: five cups of goose, fried pumpkin, fried spinach, fried sharp vegetables and corn bone soup.
Tuesday:
Breakfast: steamed bread, fried pork liver powder, preserved eggs and lean porridge.
Lunch: Fried bacon with Dutch beans, fried pork liver, roasted duck with ginger and onion, fried cauliflower with pork, fried Chinese cabbage, chicken bone soup and chicken feet.
Dinner: onion, raw fried pork tongue, raw fried cucumber, boiled chicken, fried dried bean curd, fried lettuce and horseshoe pig bone soup.
Wednesday:
Breakfast: noodles and shredded pork soup with sauerkraut.
Lunch: Lotus root bone soup, fragrant dried pork, kung pao chicken, minced rice tofu, vinegar black fungus, shredded Chinese cabbage and sliced mushroom soup.
Dinner: Fried pork slices with soybean, preserved eggs with pepper, fried carrot slices and fried cabbage.
Thursday:
Breakfast: Fried dough sticks and mung bean porridge.
Lunch: Braised kelp with bones, broccoli, fried pork slices with mushrooms, fish-flavored tomato pot, steamed shrimp with Chili, green fried melon, garlic-flavored Shanghai green, laver and egg soup.
Dinner: seaweed and egg soup, cauliflower fried meat, hot and sour fish, Mapo tofu, green onion fried lettuce tip.
Friday:
Breakfast: fried rice with chopped green onion and eggs, seaweed and egg soup.
Lunch: corn bone soup, steamed meat with sauerkraut, hot and sour chicken offal, steamed eggs, hot and sour shredded potatoes, fried rice noodles with sauerkraut.
Dinner: Sour and hot bean curd soup, steamed fish with chopped pepper, pork belly fried with white pepper, green vegetables and garlic fried with cold potato chips in Shanghai.