Everyone usually cooks in an electric cooker. Although the cooked rice is fragrant, it is not as delicious as the steamed rice because of its uneven heating. No matter what kind of rice it is, the steamed rice can give off the fragrance of rice and present a pleasant aroma. Although it is much more troublesome than the electric cooker in cooking process, it is still worthwhile to eat delicious food. Let's share with you how to steam rice in an electric cooker.

calorie of food recipe: 865 (calories)

main ingredient

25g of rice

method/step

Prepare food ingredients: prepare appropriate rice according to the population of your family and your food intake.

rice washing, this step is very particular. We must not wash rice more than three times, because after more than three times, the nutrition in the rice will be washed away in large quantities, so that the whole rice will be less fragrant and less nutritious.

soak rice. After we have scoured the rice, we put it in a container and soak it in cold water for about an hour, so that the water can be fully absorbed by the rice and the air density inside the rice can be increased, so that the steamed rice will also look full and crystal clear. < P > The ratio of water to rice should be 1:1.2 when we steam the rice. If we are not sure about this ratio, there is a particularly simple method.

flavoring, if the rice in your home is old rice, you are worried that the rice will not smell fragrant. Don't be afraid. I will give you a trick. When we are all ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled. Just add a little, then plug in the electricity and you can steam.

When our rice cooker jumps to heat preservation, don't open the lid immediately, let the rice stew in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.