1. Pulled slices are one of Shanxi’s special traditional noodles. They are made by pulling the noodles down with your hands. The noodles have a smooth texture and strong texture.

In Shanxi, both in urban and rural areas, grabbing tablets is a commonplace meal.

With its unique flavor, pulled slices are unique among pastas, popular in Jinzhong, and well-known at home and abroad.

2. Wenxi boiled cake is a local traditional snack in Shanxi Province. Authentic Wenxi boiled cake is mostly produced in Wenxi County, Yuncheng City, Shanxi Province. It is known as the "king of cakes" in Shanxi and also has the reputation of "national style".

It has the reputation of "excellent pastry production".

Among the people in southern Shanxi, "fried" is called "boiled".

The main raw materials are flour, honey, finely ground sesame oil, sugar cake and fine red and white sugar.

3. Oatmeal noodles 栲栳栳 (栲栳栳kǎolǎolao) is a traditional flavor food in the alpine region of Shanxi and belongs to Shanxi cuisine.

"栠栳栳" is a kind of noodle food made from oval noodles. Because its shape is like a "badou", it is called "栳栳" among the people.

4. Oily pork is a traditional Chinese dish. It is available in Shanxi, Jiangsu, Shanghai and Zhejiang. It is unique from the selection of ingredients to production. Shanxi oily pork is more famous and has strong local characteristics of Shanxi. It is known as the "three

"Jin Yiwei" originated from Pingding, a famous city in eastern Shanxi during the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and the practices vary from place to place.

5. Taigu cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County.

Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".