Delicious Sam cake recommendation:

1. Matcha Mu Si cake:

The top layer is matcha-flavored biscuit powder, matcha Mu Si is very delicate, matcha flavor and milk flavor are strong, the cake body is very moist and solid, and the red bean filling is soft and delicate, which is very delicious and not greasy.

2. Strawberry raw cheese cake:

The freeze-dried strawberry granules sprinkled on the top layer are sour and sweet, and there is a thin layer of colloidal transparent jelly. The strawberry cream Mu Si is dense and delicate, and the strawberry flavor is very refreshing. There are strawberry jam and strawberry seeds. The bottom biscuit crumbs are Aoqiao flavor, which is not bad on the whole. The strawberry flavor is not sweet and greasy enough for summer.

3. Durian Melaleuca Cake:

It is not sweet and greasy when it is melted in the mouth. The crust of the cake is light and delicious. The durian pulp is very dense, and the overall humidity is just not too thin, and there is no choking feeling. The milk fragrance with durian fragrance is completely odorless, especially delicious, and durian has a strong head.

4, thick coconut coffee Melaleuca:

The top layer is coconut chips, and there is a circle of original thin cream, which is very delicate and has a strong milk fragrance. The crust of the cake is thick and slightly fragrant with coffee and cocoa, and there are coconut jam and diced coconut in it. It really feels like a coconut latte with coffee-flavored cream.

5. Chestnut cake:

The top layer is soft chestnut paste, the bottom layer is chestnut cream cheese, the cake body is matcha-flavored, and there are plenty of sugar water chestnuts in the middle. Overall, the sweetness is not low, and those who like chestnuts and matcha-flavored chestnuts will like it very much.