1. Tianmo Tianmo is a traditional popular porridge food in Jinan, which is mainly cooked with millet noodles. It is also commonly known as "five-spice Tianmo".

Among the many snacks in Jinan, Tianmo is the most affordable and high-quality signature snack.

2. Quancheng Dabao Quancheng Dabao has fine selection of materials, exquisite workmanship, rich and distinctive ingredients, mellow taste, and many varieties of colors.

3. Tofu brain Tofu brain is a highly nutritious food made from soy protein.

It is similar to old tofu (old tofu is slightly harder than tofu brain, but the shape is the same. Tofu brain is like a young girl, while old tofu is like a half-aged beauty. Tofu brain is mostly sold in the morning, while old tofu is sold in the afternoon. Tofu brain is poured with marinade,

Old tofu is served with soy sauce and other vegetarian dishes.) 4. Youtiao Youtiao is an ancient Han pasta, a long and hollow fried food with a crispy and chewy texture. It is one of the traditional Chinese breakfasts.

Youtiao are also a delicious breakfast in Jinan.

5. Pie Pie, also called box, is a baked food with fillings wrapped in pie crust.

In Jinan, I really like eating pies, and they are stuffed with meat. 6. The mutton soup is sweet and rotten, and the soup is milky white. You can drink the soup and eat the meat.

Mutton contains protein, fat, carbohydrates, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron, etc.

It is warm in nature and tastes first, warms the middle and dispels cold, resolves stagnation, strengthens glands and replenishes qi, warms and nourishes kidney yang, and has certain effects on the treatment of fatigue, weight loss, and lactation insufficiency.

7. Steamed buns. To me, steamed buns only come in one bite. They are very delicious.

Ha ha.

I think the steamed buns can be made smaller, but more would be better. 8. Noodles are served in the morning. In fact, everyone also likes to drink noodles.