An answer for reference only.

material

Ice cream? Proper amount,

Homemade luoshenhua jam? Proper amount,

Homemade pineapple jam? Proper amount,

Nut chocolate? Proper amount

working methods

Homemade Luoshen flower jam (don't pay for Luoshen flower chopped,

Add sugar, heat and boil until it is thick, cover the bottle cap, turn it upside down, cool it and put it in the refrigerator)

Because it has been open for too long, it has turned into wine! (Like red wine) is a jam for adults to limit maturity! ?

Homemade pineapple jam, this is new, because pineapple is too ripe and sweet, so no sugar is added.

Cook the diced cubes, collect the juice, can them and put them in the refrigerator! Eat quickly, because there is no sugar!

Bought vanilla ice cream and nut chocolate! Add two jams on it!

I didn't expect fermented jam (the smell of red wine) to be accidentally paired with chocolate and ice cream!

supplement

explain

Making method of chocolate jam ice cream.

material

material

dosage

Animal whipped cream

400 grams +25 grams

yolk

four

Unsalted Butter

40 grams

berry sugar

20 grams

odd

One spoon (15cc with measuring spoon)

Blueberry jam (you can use other jams instead)

50 grams (can be increased or decreased according to your own taste)

Dark chocolate

80 grams

working methods

1. Cut the butter into small pieces and put it in a bowl, add the egg yolk and fine sugar, put it in a pot, heat it on low heat and stir it constantly with a silicone spatula. After the butter and sugar melt, continue to stir and heat until a thick layer can be hung on the scraper. Turn off the fire and take it out.

2. Cut the dark chocolate into small pieces while it is hot and stir until the chocolate is completely dissolved.

3. After cooling, add jam and stir well. Add rum and mix well, then pour in 25 grams of whipped cream and mix well.

4. Take another bowl, pour in whipped cream, and beat until the lines don't disappear immediately.

5. Then cut and mix blueberry chocolate sauce and whipped cream evenly, put them in a mold and freeze for more than 4 hours ~ Come and do your part for our weight. O (∩ _ ∩) O。

6. The rest of protein can be made into double skin milk ~