Links:/s/15 rdn5lzx3ijijinpcf31q
Extraction code: ZZWQ Title: Talking about China cuisine.
Author: Gu Qingsheng
Douban score: 5.9
Press: China Federation of Literary and Art Circles Press
Year of publication: August 2004-1
Page count: 378
Content introduction:
China people eat concept. Or in layman's terms, it is food culture. This makes the diet problem social (even artistic), not just a physical activity. Culture is a more important condiment than oil, salt, sauce, vinegar, ginger and chopped green onion. Sprinkle a little cultural monosodium glutamate and you will have a different feeling.