Biological invasion occurs in many countries, but it is not rampant in China. That's because as long as you cook the delicious food of this unknown creature, there will be many foodies to eat. Finally, this unknown creature can only take the road of artificial breeding, which makes China cuisine ever-changing. Today, I want to talk about Tang Xuanzong, who not only liked it himself, but also gave ministers a lot of food to eat. However, Emperor Xuanzong himself liked it, but ministers may not like it. At that time, Tang Xuanzong played a big joke on this.

The famous Tang Xuanzong likes to fry deer intestines with deer blood instead of deer blood. This dish is called Reluo River. The emperor felt that he shouldn't eat it alone, so he gave it to his most trusted ministers and celebrities for future tasting. Some emperors eat things that are unacceptable. For example, Emperor Xuanzong of the Tang Dynasty liked the cheese cake of nomadic people, which was called silver cake. Once, when I was in Taiyi Pool for the summer, I remembered that I had something to do with my cronies, so I called Wei's adult and bachelor and talked about some things. When Tang Xuanzong was happy, he gave them a piece of cheese cake. He thinks everyone is as heavy as he is and likes it.

Besides, Lord Wei doesn't like greasy food, but it's a reward from the emperor. As a result, they gave themselves stomach trouble. Two scholars vomited for two days, which must be very uncomfortable. Tang Jingzong is also a great gourmet. He likes to add cheese to rice.

The emperor said that people who followed him must eat delicious food, which made many gourmets among Tang Weibing. According to historical records, the guards will eat a lot of delicious food after the task is completed. Their favorite foods are chickens and geese. At that time, geese were very cheap, so the guards set the number of geese according to their heads, burned a little hair, pulled out the remaining hair by hand, took out the internal organs, cleaned them, cooked them with seasonings, and killed a sheep. In the same way as the goose, put the goose into the belly of the sheep, seal it with thread and bake it in the fire. After roasting, only eat the ducks inside, and don't eat the mutton outside. It should be that the delicious taste of the sheep is all on the goose.