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Documentary flavor of food
I recommend four food documentaries to you today. These photos are so beautiful that my mouth is watering.

1. A string of life

The film brings the city's snack food culture to the screen, with the theme of showing the unique barbecue culture all over the country, involving more than 500 barbecue stalls in 30 cities across the country. ? In addition to focusing on barbecue skills and food itself, A String of Life explores different stories and memories carried by barbecue for different people, making people feel the warmth of the world while feeling the temperature of food.

2. Everything nourishes

Promoting "ecological healthy diet" makes you drool while learning plant ingredients?

The film reveals the story of "plant ingredients" bringing infinite vitality to the human body with an equal attitude and a microscopic perspective. Different from other food documentaries, cooking skills are not the core content of nourishing everything, but the cooking methods that respect the nutritional value of the ingredients themselves are the focus.

3. little seafood

Seafood documentary, the main content is to record and reflect the food ecology and humanistic charm of Sanmen, Zhejiang. The film is well-made and consists of eight stories, which are divided into two episodes: "Begging for a Small Sea" and "Cooking Small and Fresh".

4. The taste of Laoguang

Film-like texture, touching copy, and god-class documentary show you mountains and seas, explore the treasure house of Laoguang ingredients, and explore authentic delicacies, which makes people drool across the screen.