When you come to Quanzhou, you can not only visit Shilong Valley, but also taste the following delicious food.
Meat jiaozi:
Meat zongzi is a unique local traditional food in Fujian. It is made of mushrooms, taro, chestnuts, pork or chicken glutinous rice. Cooked meat dumplings are sweet and smooth, oily but not greasy. You can try.
Bread paste:
Batter is also a special food in Quanzhou. It is made of delicious seafood such as shrimp, oyster, razor clam and mussel, and cooked with flour. Bread paste is delicious and nutritious.
Full fried cake:
Pancakes are made of flour, sucrose, peanuts and sesame seeds. They are like beehives inside, not only soft, but also sweet with a sandwich. Breakfast is often eaten with soybean milk.
Frozen bamboo shoots:
Quanzhou's special food, frozen bamboo shoots, is not made of bamboo shoots, but mainly composed of a bug. Mix the prepared frozen bamboo shoots with soy sauce, mature vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish, coriander, shredded white radish, shredded pepper and tomato slices to make a delicious flavor snack.