Eight best ways to eat Artemisia selengensis. They are: shredded Artemisia selengensis. Scrambled eggs with Artemisia selengensis. Artemisia selengensis cold dish Artemisia selengensis boiled eggs. Braised chicken with Artemisia selengensis. Fried shrimps with Artemisia selengensis. And Artemisia selengensis salad.

1, fried shredded pork with Artemisia selengensis

Stir-fried chrysanthemum with shredded lean meat and minced garlic is a very delicious dish.

2. Chrysanthemum scrambled eggs

Chrysanthemum morifolium scrambled eggs are not only delicious, but also bright in color.

3. Artemisia selengensis mixed with cold dishes

Adding chrysanthemum to cold salad can increase its fresh taste. If you like to eat hot and sour flavors, you can add seasonings such as vinegar and pepper.

4, Artemisia selengensis boiled eggs

Boiled eggs with white chrysanthemum is simple and easy to make, and it is also a special dish.

5. Chrysanthemum cake

Chrysanthemum morifolium is fried into cakes with various materials, which tastes crispy and delicious, and is deeply loved by the elderly and children.

6. Chrysanthemum stewed chicken

Sausage and chicken are stewed together, which is delicious and can be drunk with chicken soup.

7. Fried shrimps with Artemisia selengensis

Sauté ed chrysanthemum with fresh shrimp is delicious and appetizing.

8.Artemisia selengensis salad

Cut Artemisia selengensis into strips and add some vegetables and seasonings to make a fresh and refreshing salad.