sinan mutton powder is a special snack in sinan county, Tongren city, Guizhou province. Sinan mutton powder has delicate meat quality and pure meat flavor, which not only retains the original soup but also has no smell, benefiting the middle and invigorating the qi, leaving fragrance on the teeth and cheeks.

Sinan folk rice flour and mung bean flour are rich in variety, while Wujiang is rich in water and beautiful in grass, and Sinan is strong in cattle and fat in sheep. When they meet with Wujiang folk gourmets, Sinan mutton powder, which is well-known, comes into being.

The production of rice noodles is more popular, and the secret of mutton powder lies in the cooking of mutton. First cut the mutton into small pieces, repeatedly remove the blood, then pour all the mutton and bones into the boiling water pot, put them into the ancestral seasoning formula, and stew for half an hour, leaving the mutton and the original soup. Then slice the mutton, and then put it into the soup pot. If it is two or three times, put the meat and soup into the cooked rice flour, and put a little seasoning such as ginger slices and chopped green onion, and you can eat it.

sinan mutton powder has delicate meat quality and pure meat flavor, which not only retains the original soup but also has no smell, benefiting the middle and invigorating qi, leaving fragrance on the teeth and cheeks. At present, Yu's mutton powder in Lujia Wharf is the most famous.