Ten specialty snacks in Meixian County, Meizhou: Hakka Niang wine, Hakka beef jerky, Meizhou Jinyou, Wuhua stuffed tofu, Song Yuan maltose, chrysanthemum cake, Dapu bean jelly cake, salted chicken, Shejiang ginger sugar and cloud cake.

1. Hakka Niang wine

Hakka Niang wine is one of the top ten specialty snacks in Meixian County, Meizhou, which is made from glutinous rice or sorghum as the main raw material and fermented by pure koji of natural microorganisms.

2. Hakka beef jerky

Hakka beef jerky is a snack food with traditional flavor. It is made by hand cutting strong beef into thin slices, seasoning with pepper and spices, and drying. It tastes crisp, salty and sweet, not greasy, slightly spicy and has a strong Hakka flavor.

3. Meizhou Golden Pomelo

Meizhou Golden Pomelo is a specialty snack in Meixian County, Meizhou, with excellent quality and wide acclaim. Meizhou Golden Pomelo has large fruit, beautiful shape, bright yellow skin, sweet meat and refreshing juice.

4. Wuhua fermented bean curd

Wuhua fermented bean curd is the most famous fermented bean curd in Hakka area. Tofu with the original pot on the table, steaming, special taste. The stuffing of bean curd depends on everyone's taste or family richness.

5. Maltose in Song Yuan

Maltose production in Song Yuan has a long history. It is said that in the late Ming and early Qing dynasties, people in Caishan and Hengfang of this town made a living by producing and managing maltose. In 195s and 196s, due to the shortage of food, the production of maltose in Song Yuan once stopped, and it was only after the reform and opening up that it was resumed. Nowadays, in Song Yuan, maltose is mainly produced by hand in family workshops.

6. Chrysanthemum cake

Among the top ten specialty snacks in Meixian, Meizhou, chrysanthemum cake is one of the representative specialties in Meixian. Chrysanthemum cake takes chrysanthemum as raw material, and its production process is unique. Compared with other cakes, it has the characteristics of cooling and removing fire, and its taste is soft and glutinous, and the fragrance of chrysanthemum flowers is memorable.

7. Tai Po bean jelly cake

Tai Po bean jelly cake has a history of more than 8 years. Dapu bean jelly cake is translucent and solidified, with the natural color of fairy grass from brown to brown. It contains a lot of gum, is elastic, has a strong taste when chewed, and also has a natural fairy grass flavor and a little alkali fragrance. When eating, you can add a proper amount of sugar or milk to increase the sweetness and taste, and it tastes smooth and delicious.

8. Salted baked chicken

Salted baked chicken is one of the top ten specialty snacks in Meixian, Meizhou. It not only contains a variety of delicious ingredients, but also has a unique salty flavor. Baked chicken feet, chicken wings, duck feet, squab and other salted foods are especially recommended, because they are fresh and tender in meat and crisp in taste.

9. She Jiang Ginger Sugar

She Jiang Yuan Ji's "Ginger Sugar" in Meixian County has a history of more than 1 years. It is well-known at home and abroad, and it is exported at home and abroad. It is made of high-quality tender ginger, which is scientifically refined and has a delicious honey taste and pure taste.

1. Yunpian Cake

Yunpian Cake is one of the top ten specialty snacks in Meixian, Meizhou. It carries Hakka memories and is an important food in traditional weddings and happy events. Yunpian cake is made of rice cake mixed with ingredients such as elemene, sesame, almond and melon kernel. It tastes sweet and melts in your mouth like snowflakes.