It is popular among the people, its taste is endless, relishing, mouth-watering, and full of five flavors

1. Popular among the people

Vernacular interpretation: Both steamed and fried are delicious foods. Good metaphorical poems are praised and recited by people.

Dynasty: Five Dynasties·

Author: Wang Dingbao

Source: Volume 10 of "Tang Yan": "They are all popular."

Translation: They are all delicious food

2. Their taste is endless

Vernacular interpretation: The taste is endless. The description has profound meaning and is unforgettable.

Dynasty: Song Dynasty

Author: Zhu Xi

Source: "Annotations to the Four Books: Doctrine of the Mean": "Its taste is endless; it is all practical learning."

Translation: The meaning is profound and unforgettable. This is true talent and practical learning.

3. With relish

Vernacular meaning: refers to eating with great taste or talking with great interest.

Dynasty: Ming Dynasty

Author: Zhu Zhiyu

Source: "Zhu Shunshui Collection·Seventeen Poems of Replying to Ye Jie Shu": "The better the work, the better the reading. "With relish."

Translation: Excellent works become more and more interesting the more you read them

4. Mouthwatering

Vernacular definition: to describe someone who is very greedy and wants to eat.

Dynasty: Tang

Author: Liu Zongyuan

Source: "Zhao Hai Jia Wen": "The saliva is gleaming."

Translation: So greedy that your saliva is dripping

Five, all five flavors

Vernacular definition: Five flavors: the collective name for sour, sweet, bitter, spicy and salty. Describes the seasoning as complete and appropriate.

Dynasty: Western Han Dynasty

Author: Dai Sheng

Source: "Book of Rites·Liyun": "Five flavors and six harmony, twelve foods, and mutual harmony Quality."

Translation: sour, bitter, pungent, salty, and sweet are the five flavors. The four flavors of sour, bitter, pungent, and salty are prepared with smooth and sweet tastes. It is more sour in spring, more bitter in summer, more pungent in autumn, and more salty in winter. All of them are smooth and sweet, which is called Liuhe.

The different foods eaten by people with twelve index fingers in the twelve months of the year