If you want to be late for delicious food in Wuhan, there are many places to go. The following small series will talk about the three towns in Wuhan, where the delicious food will taste better. If you have the opportunity to come to Wuhan, you can try these places. Wuchang

Wuchang is a city of culture, education and politics: almost all famous universities and scientific research institutions in Wuhan are located in Wuchang. With such a strong metabolism, the food here is of course constantly innovating, which can meet the varied tastes of young people.

Daily Red Oil Master Zhao Regan Noodles

No.139 Liangdao Street, Wuchang District; 6:~14:

Liangdao Street is a famous food street in the old town of Wuchang, and the longest queue is Master Zhao's house. But it's not for Regan Noodles. What makes people salivate is steamed dumplings, his original oil cake package, crispy oil cake with soft waxy steamed dumplings, and the oil flavor mixed with pepper flavor. The two kinds of ordinary cakes collide with each other early, which is the new favorite of "premature" < P >. If you want to eat it, you'd better hurry before 12 noon. Crispy steamed dumplings with yogurt is also recommended.

Hubu Alley

"Food is the most important thing for the people", and Hubu Alley is naturally delicious. And the phrase "premature hubu lane" makes it a must-see place for foreign foodies to come to Wuhan.

Now Hubu Lane is a place where you can eat from morning till night. Like the famous food street in other cities, it also concentrates local flavors. However, on both sides of the narrow alley, local restaurants in Wuhan and Hubei are still dominant. Although the products here are sneered at by local people, it is still worth visiting for the first time. Hankou article

When you come to Hankou, eating is the most important thing. If you want to throw yourself into the world of mortals in Hankou, you should have an appetite from the morning. You should not give up "premature" because you are sleepy. Try Regan Noodles and Mianwo at the alley like a local.

Sanzhen Minsheng Sweets Restaurant (Shengli Street Head Office)

No.86 Shengli Street, near the intersection of Hezuo Road; 6:~19:3

It is well known that it is too early to come to Wuhan, and it is too early to go to Hubu Lane. Hubu Lane, which can concentrate all kinds of breakfast, is on the other side of the Yangtze River, and you don't want to send yourself away with just a bowl of Regan Noodles. What should I do?

Sanzhen Minsheng Sweet Restaurant can make you eat enough at one time.

The breakfast restaurant chain in three towns is the one closest to Hankou River Beach. Don't be misled by its name. It's not just a dessert, but a collection of Regan Noodles, bean skin, rice wine paste, fried dumplings and bean curd. It's cheap and delicious, and it's definitely enough for you to digest all day, but the dining environment is a little poor.

steamed dumplings of Derun Fuyan

No.48, Shuangdongzheng Street, Youyi Road; 5:3~19:

steamed dumplings in Wuhan emphasizes heavy oil. Therefore, you will see that the white porcelain plate containing steamed dumplings is stacked on the top of the steamer, and the steam heats the plate, so that the lard won't cool off. Because of lard, steamed dumplings tastes smooth, diced mushrooms and diced bamboo shoots add delicious flavor, the glutinous rice is crisp, and black pepper is indispensable for the finishing touch, which makes the taste unforgettable. At present, Derunfu is the most popular steamed dumplings store in the three towns. There is always a long queue in front of the breakfast time, and the restaurant provides free big bowls of tea to relieve boredom.

Master Wang Doupi

No.3 attached to Gao Xionglu 47; 6:3~12:3

If you want to eat the most famous bean skin in Hankou, you must hurry up, start queuing before 7: , and sell out before 11:3 on holidays. A pot of bean skin, half three fresh and half beef, the former fresh and the latter spicy. The egg skin is solid and the ingredients are too much to overflow, which is especially suitable for those who like to eat with a lot of "diced" bean skin. Pour the brine topping on it again. If it's not too heavy, I'm sure I'll order another one. Hanyang article

"Hanyang, the Yang of Hanshui." After the diversion of Hanshui River in the middle of the Ming Dynasty, the ancient Hanyang gradually became the last of the three towns, and it can still be felt from the ridicule and consumption habits of Wuhan people today. However, in recent years, the development of Hanyang is obvious to all, and the framework of the new Hanyang has been rolled out. There is also a food street in Hanyang:

Rose Street. Gourmets who like to visit food may wish to have a try.

Zeng Ji, the King of Bean Skin

Ink Lake Road near Hanyang Avenue

Looking at the number of people waiting in line, and Zeng Dad with white hair still guarding the quality control in the kitchen, and paying attention to the crowded and old storefront, you will know that this is another "Diaojiao cuisine". Zeng Ji has always been at the forefront of the bean skin industry in Hanyang and even Wuhan. In the words of local experts, the bean skin produced here is shiny and smooth, with the taste of old Wuhan.

Panpan BBQ

Yaodi Road is near Parrot Trail

In this age of all the people, Panpan is the hottest chain store in Hanyang. Every night, the small open-air table is spread out, and even the neighbor's door is occupied. Lean meat, tendons, brittle bones, etc. are all very cheap; Hooves and fishtails are also very good. Neighbouring stores include jiaozi, soup packets, fried powder, clay pot ... and a full range of midnight snacks.