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Super delicious fried skewers
Entrepreneurial formula of fried string stalls

Brush skewers (all those who eat skewers use this)

Fresh sauce: 500g of Suixiang brand garlic, Haitian seafood sauce 100g, 50g of oil, 5g of spiced powder 10g, 5g of concentrated fresh fragrant powder, 60g of white sugar, 40g of monosodium glutamate, 1300m of water, 45g of corn starch and 400g of water (the starch is melted first and poured into the pot), and stirred evenly.

Spiced sauce (suitable for single brush, barbecue and burrito)

Sauce formula: salad oil 200g, Haitian brand seafood sauce 500g, ten yuan round sweet noodle sauce 500g, chicken essence 50g, monosodium glutamate 40g, concentrated fresh fragrant powder 5g, sesame sauce 100g.

Sauce preparation: pour oil into the pot, add onion, ginger and onion coriander, stir-fry until yellow, turn off the heat, add seafood sauce and sweet noodle sauce, stir-fry over low heat, stir-fry until big bubbles, add 2000g of water, add chicken essence and sugar over high heat, then stir well, and finally add sesame sauce to see if it is thick, add water when it is thick, and cook for a while when it is thin.

Sweet sauce: Formula proportion: 6 kg of water, 300 g of tomato and chicken balls, 20 g of sweet plum powder, 500 g of sugar, 30 g of salt, burnt starch and sticky incense: 500 g of Suixiang brand garlic spicy sauce, 0/00 g of Haitian seafood sauce, 0/0 g of spiced powder, 5 g of concentrated fresh fragrant powder and 60 g of sugar.

Chili oil: Chili noodles (slightly spicy) 200g, spicy noodles (especially spicy) 250g, cumin powder 10g, spiced powder 5g, concentrated fresh fragrant powder 5g, monosodium glutamate 5g, salt 10g, and sesame seeds. All the above are mixed, and the oil is about a catty.

Production method: heat the oil and add appropriate amount of onion, ginger, onion and coriander. Fry until slightly yellow, take out and cool slightly. When the oil temperature 160C is too hot, peppers are easy to paste. Then pour the oil on the mixed Chili noodles with a spoon, stirring while pouring, and pour the oil to the desired concentration. When cooled, it will give off a fragrance. Note ~ All monosodium glutamate is salt-free monosodium glutamate, and the sweetness and salinity are adapted to local conditions.

Communication materials:

1. Cumin powder and cooked sesame (any amount of sesame can be used)

2. A catty of Chili noodles (spicy) and two ounces of Chili, mix well. 3. Salt and pepper (buy ready-made instead of salt, not all of them, but some are strong,)

4. Stir-fry "home yellow small food" Xiaohuang food: cooked peanut powder: 100g cooked sesame powder (cooked sesame can also be cooked) 60g cumin: 50g seedling powder: 20g fragrant powder: 20g spiced powder, 30g coffee type: 150g white beard board powder 20g spicy and fresh: 20.

Step 1: Processing operation: select chicken brain meat, use frozen chicken breast meat and fresh chicken breast meat with good taste, thaw and clean chicken breast meat, remove chicken tendon and chicken skin, and cut into thin strips.

Second, curing:

1. Orleans flavor ingredients: 15g shredded chicken fillet, 1g coffee powder, 1g salt, 3g tender meat powder, 3g garlic powder, 8g baking powder, 1g baking soda and 6550 flavoring agent. Stir well, add 20g of fried chicken powder, 20g of corn starch and10g of crispy fried powder, and marinate for more than 4 hours. Add a proper amount of starch before spreading, stir well again until it doesn't drip, and then stick the bread hot. If chicken fillet is not easy to be breaded, you need to add less water.

Production of bangbangji noodle sauce;

25g of crispy fried powder, baking powder 10g, 2g of baking soda, 2g of white sugar, 3g of chicken essence, 2g of monosodium glutamate, 3g of bentonite powder, 2g of salt, 3g of concentrated chicken juice, egg 1, 600g of water (that is, adding the above materials to water for seasoning) and flour 1kg. Note: this kind of batter is very good, suitable for any kind of batter, crispy chicken legs, peach-stuck chicken, chicken chops, wrapped skewers, pea slices, lotus root slices, mushrooms, eggplant and squid. You can use this batter as long as you can think of it.