There is a simple reason. Pleurotus ostreatus is not only nutritious, but also delicious. No matter how delicious it is, it won't go wrong. It is a kind of ideal high-quality food.
Pleurotus ostreatus belongs to edible fungi, and most people pay attention to the freshness and fragrance of food. Therefore, the main practice is to stir-fry the sea or make soup, and a few people want to like stew. However, I personally prefer the rich sauce, which makes the fungus the most delicious. Sauté ed Pleurotus ostreatus
The required raw materials: Pleurotus ostreatus, raw pork, vegetable oil, soy sauce, oil consumption, red bean paste, white sugar, garlic, shallots, dried peppers, edible salt and monosodium glutamate are as follows:
Step 1: Plan some fresh Pleurotus ostreatus and 1 piece of raw pork. First, remove the roots of Pleurotus ostreatus, then rinse it with tap water and break it into small pieces; Wash the raw pork and slice it.
Step 2: Boil a pot of water. After the water boils, pour in Pleurotus ostreatus and cook for 5 minutes, then remove and drain.
Step 3: prepare a bowl in advance, put some soy sauce, oil consumption and red bean paste in the bowl, and add a little cold water to make juice; Then cut some garlic paste and many dried peppers; In addition, prepare some sugar.
Step 4: Prepare a wok in advance, put a small amount of vegetable oil in the wok, and when the temperature rises, add garlic paste and dried pepper first, and then add pork belly slices.
Step 5: Stir-fry the sliced meat until it changes color, stir-fry the Pleurotus ostreatus until it is symmetrical, and then pour in the prepared juice and sugar.
Step 6: stir-fry the juice evenly, then stir-fry 1min, and add a proper amount of edible salt and monosodium glutamate for modulation. Finally, put the fried Pleurotus ostreatus out of the plate and sprinkle with some chopped green onion. Delicious oyster mushroom with sauce.