Qingyuan is also called Fengcheng because the map of Qingyuan looks like a phoenix. Take a trip to Qingyuan, and you must try these special foods that you can't take away! !

Qingyuan specialty food 1: White-cut Qingyuan Chicken

White-cut Qingyuan Chicken is an authentic Qingyuan chicken weighing about 2 Jin. After slaughter, it is hung dry, and the whole chicken is soaked in boiling water with slow fire until it is just cooked. After taking it out, it is put into clean ice water, cooled, cut into pieces and served on a plate.

Qingyuan Specialty Food II: Lianshan Rice Noodle Meat

Lianshan Zhuang Yao Han nationality's specialty food. Rice is fried and ground into fine powder, and seasoning is added. Pork is cut into pieces and rice noodles, and the seasoning is mixed evenly, and then steamed with lotus leaves. This meat is made with lotus fragrance.

Qingyuan Specialty Food III: Dongpo Dumplings

Dongpo Dumplings are peeled with the first-class sticky rice cooked pulp, stuffed with horseshoe, chopped green onion and lean meat, wrapped into triangles, steamed in a steamer, dipped in sesame oil and soy sauce, sweet and refreshing

Qingyuan Specialty Food IV: Pouched pork

Lianshan Yao cuisine. It has the fragrance of lotus leaves, the fragrance of pork and glutinous rice. The combination of fragrant and delicious food

Qingyuan specialty food 5: glutinous rice Ciba

glutinous rice Ciba is one of the delicious foods in Lianshan, which is made by cutting hot glutinous rice flour balls covered with fragrant sesame seeds and peanuts into granules, which are hot at the entrance, fragrant and full of taste.

Qingyuan specialty food 6: Zhouxin. The traditional flavor of big porridge is preserved

Qingyuan specialty food VII: salted duck chin

Salted duck chin is a local traditional dish in Qingyuan, Guangdong Province, belonging to Cantonese cuisine. Crisp skin and tender inside, bright red color, spicy and delicious. Fried, fried. Fry the marinated duck chin in an oil pan until golden brown, take it out, leave a little oil in the pan, add the duck chin, soy sauce, cooked sesame seeds, Chili noodles, garlic oil and pepper powder, stir-fry and serve.

Qingyuan specialty food 8: Yangshan tofu

Yangshan is rich in soybeans, and local farmers have always been good at making tofu. Water is the key to making tofu, and the spring in Yangshan County is clean, so the tofu made is particularly tender and delicious. Yangshan tofu mainly includes "sour tofu" and "gypsum tofu"

Qingyuan specialty food 9: Lianshan five-color glutinous rice

April 8th Niuwang birthday. It is made by soaking glutinous rice in maple leaf juice, purple-blue grass juice (called "Kejian" in Zhuang language), red grass juice (called "Kejian" in Zhuang language) and yellow flower juice (called "Huamai" in Zhuang language) and dyeing them black, purple, red and yellow respectively, and adding its natural color (that is, white) to steam them, which is full of color, fragrance and taste.