delicious cantonese cuisine in chikan, Zhanjiang

chikan, Zhanjiang is an administrative division of Zhanjiang city, Guangdong province, which is famous for its rich cantonese cuisine culture. Chikan is one of the earliest commercial districts in Zhanjiang, and its unique history and geographical location endow Chikan with a unique food culture. Here, you can taste the most authentic Cantonese cuisine, especially seafood Cantonese cuisine, which is delicious and memorable.

In Chikan, Zhanjiang, you can taste all kinds of seafood Cantonese dishes, such as stir-fried shrimps, fried flower shells and fried fish skins. The fresh seafood used in these Cantonese dishes was caught from the seaside that morning, and it was tender and delicious after cooking. One of the most famous is steamed crab, whose fragrance is famous all over the country. The crabs are fresh, the steamed meat is firm, the juice is sweet and delicious.

In addition to seafood and Cantonese cuisine, Chikan in Zhanjiang also has distinctive snacks. For example, jujube paste buns, fresh shrimp sausage, duck eggs with lotus seed paste, etc. in morning tea are all traditional famous foods in Chikan area. Among them, the most famous is the jujube paste bag, and its stuffing is the super-grade jujube of Nanpai. The wrapped dough is delicate, soft and smooth, soft and delicious, and the taste is very good.

In a word, Chikan in Zhanjiang is not only a place of food, but also a place of culture. Both local residents and foreign tourists can find their own taste bud tour here. Therefore, when you travel to Zhanjiang, don't forget to taste the delicious Cantonese food here in Chikan, which I believe will definitely make you memorable.